Ingredients:

  • 2 (15 oz) cans black beans, drained and rinsed or 3 cups cooked black beans
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt, adjust to taste
  • ¼ teaspoon black pepper, adjust to taste
  • 1 tablespoon fresh lime juice
  • ¼ cup fresh cilantro, chopped (optional)

Instructions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent, about 4-5 minutes.
  3. Stir in minced garlic and sauté for another 1-2 minutes, until fragrant.
  4. Sprinkle in the cumin, smoked paprika, salt, and black pepper; stir to combine for 30 seconds to bloom the spices.
  5. Add the drained and rinsed black beans to the skillet; stir gently to coat with the onion and spice mixture.
  6. Increase heat slightly and sauté for 5-7 minutes, stirring occasionally, until beans are heated through and slightly crispy.
  7. Remove from heat and stir in fresh lime juice and cilantro (if using).
  8. Transfer to a serving dish and enjoy hot.