Ingredients:

  • 1 (25 oz) bag of frozen meatballs (approx. 700 g)
  • 2 tablespoons Worcestershire sauce (30 ml)
  • 2 cups sliced mushrooms (150 g)
  • 1 1/2 cups water (360 ml)
  • 1/2 teaspoon powdered onion (2 g)
  • 1/2 teaspoon powdered garlic (2 g)
  • 2 packets brown gravy mix (1.74 oz total, 50 g)

Instructions:

  1. Prepare the Ingredients: Gather all ingredients and slice the mushrooms into thin pieces.
  2. Assemble the Slow Cooker: Place frozen meatballs and sliced mushrooms in the slow cooker. In a medium bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until well mixed. Pour the sauce over the meatballs and mushrooms and stir gently.
  3. Cook the Meatballs: Cover and set the slow cooker to low for 4-6 hours or high for 2-3 hours, stirring occasionally if possible.
  4. Final Touches: Taste the gravy and adjust seasoning with salt and pepper if needed. Serve over egg noodles, rice, or mashed potatoes.