Ingredients:

  • 2 ounces (60 ml) Midori melon liqueur
  • 1 ounce (30 ml) coconut rum
  • 4 ounces (120 ml) pineapple juice
  • 1/2 ounce (15 ml) blue curaçao (optional, for color)
  • Crushed ice (to taste)
  • Pineapple wedges (for garnish)
  • Maraschino cherries (for garnish)

Instructions:

  1. Gather all ingredients and equipment.
  2. Fill a cocktail shaker with crushed ice.
  3. Pour in the Midori melon liqueur and coconut rum.
  4. Add the pineapple juice and blue curaçao (if using).
  5. Secure the shaker lid and shake vigorously for 15-20 seconds until well mixed and chilled.
  6. Strain the mixture into serving glasses filled with ice.
  7. Garnish with pineapple wedges and maraschino cherries.
  8. Serve immediately and enjoy!