Ingredients:

  • 2 oz (60 ml) coconut cream
  • 2 oz (60 ml) pineapple juice
  • 1 oz (30 ml) butterscotch schnapps
  • 1 oz (30 ml) vodka (optional for alcoholic version)
  • Crushed ice (to taste)
  • Fresh pineapple wedges (for garnish)
  • Maraschino cherries (for garnish)
  • Whipped cream (optional, for topping)

Instructions:

  1. Measure out coconut cream, pineapple juice, butterscotch schnapps, and vodka.
  2. In a cocktail shaker, combine coconut cream, pineapple juice, butterscotch schnapps, and vodka (if using).
  3. Fill the shaker with crushed ice and shake vigorously for about 15 seconds until chilled.
  4. Strain the mixture into serving glasses filled with ice.
  5. Top with whipped cream if desired, and garnish with pineapple wedges and maraschino cherries.
  6. Enjoy immediately with a fun straw or garnishing umbrella!