Ingredients:

  • 1 oz Butterscotch schnapps
  • 1 oz Coconut cream (unsweetened)
  • 1 oz Banana liqueur
  • Optional: Whipped cream and chocolate syrup for garnish

Instructions:

  1. Prepare the cocktail shaker.
  2. Fill a cocktail shaker with ice.
  3. Add 1 oz of butterscotch schnapps to the shaker.
  4. Add 1 oz of coconut cream.
  5. Add 1 oz of banana liqueur.
  6. Secure the lid on the shaker and shake vigorously for about 15–20 seconds until well chilled.
  7. Strain the mixture into shot glasses evenly.
  8. Top each shot with a dollop of whipped cream and a drizzle of chocolate syrup if desired.