Ingredients:

  • 1 oz (30 mL) Midori melon liqueur
  • 1 oz (30 mL) Malibu rum
  • 1 oz (30 mL) pineapple juice
  • 1 oz (30 mL) whipped cream vodka
  • 1 oz (30 mL) orange juice
  • Crushed graham crackers (for garnish)

Instructions:

  1. Gather a cocktail shaker and a shot glass for serving. Chill the shot glasses in the freezer for about 5-10 minutes.
  2. In a cocktail shaker, add Midori melon liqueur, Malibu rum, pineapple juice, whipped cream vodka, and orange juice. Measure precisely.
  3. Fill the shaker with ice (about halfway) and seal it tightly. Shake vigorously for about 15-20 seconds.
  4. Take the chilled shot glasses out of the freezer. Sprinkle crushed graham crackers on a small plate for rimming the glasses.
  5. Using a strainer, pour the shot mixture evenly into each shot glass. Optionally, dip the rim into crushed graham crackers.
  6. Serve immediately and enjoy responsibly!