Ingredients:
- 2 sirloin steaks (about 8 oz each, preferably grass-fed)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Zest of half a lemon
- 4 tablespoons unsalted butter, softened at room temperature
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- Salt and pepper, to taste