Ingredients:

  • 8 Hot dogs (high-quality, all-beef preferred)
  • 8 blanched whole almonds
  • Ketchup, for blood
  • Optional: Hot dog buns

Instructions:

  1. Carefully slice off a small wedge from the end of each hot dog to create a rounded nail bed area.
  2. Make shallow cuts across each hot dog in two places to mimic the look of knuckles. Use the blunt side of the knife for a more pronounced effect.
  3. Cut a small slit in the nail bed of each hot dog. Insert an almond into each slit, securing it firmly.
  4. Cook the hot dogs using your preferred method: grilling, baking, or boiling. Grill for about 6-8 minutes, baking at 375°F (190°C) for 8-10 minutes, or boiling for 5-7 minutes.
  5. If using buns, place the cooked finger hot dogs in the buns. Drizzle ketchup generously around the knuckles and severed end for a bloody effect. Serve immediately.