Ingredients:

  • 1 oz (30 ml) Butterscotch Schnapps
  • 1 oz (30 ml) Coconut Rum
  • 1 oz (30 ml) Pineapple Juice
  • ½ oz (15 ml) Whipped Cream Vodka
  • Crushed graham crackers, for rimming the glass
  • Whipped cream, for garnish (optional)
  • Maraschino cherries, for garnish (optional)

Instructions:

  1. In a small plate
  2. In a cocktail shaker filled with ice cubes, combine the butterscotch schnapps, coconut rum, pineapple juice, and whipped cream vodka.
  3. Securely close the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
  4. Strain the mixture into each prepared shot glass. Optionally top with a dollop of whipped cream and place a maraschino cherry on top if desired.
  5. Serve these shots cold to enjoy their delightful flavors!