Ingredients:

  • 2 large ripe tomatoes, diced (about 400g / 14 oz)
  • 2 Persian cucumbers (or 1/2 English cucumber), diced (about 250g / 9 oz)
  • 1/2 medium red onion, finely diced (about 75g / 2.6 oz)
  • 1/4 cup fresh parsley, finely chopped (about 10g)
  • 1/4 cup fresh mint, finely chopped (about 10g)
  • 1/4 cup fresh dill, finely chopped (about 10g)
  • 3 tablespoons fresh lemon juice (about 45ml)
  • 3 tablespoons extra virgin olive oil (about 45ml)
  • 1/2 teaspoon sea salt (about 3g)
  • 1/4 teaspoon freshly ground black pepper (about 1g)

Instructions:

  1. Dice the tomatoes, cucumbers, and red onion into small, even pieces.
  2. Finely chop the parsley, mint, and dill.
  3. In a large mixing bowl, combine the diced tomatoes, cucumbers, red onion, and chopped herbs.
  4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  5. Pour the dressing over the Shirazi Salad and gently toss to combine.
  6. For best flavor, cover and refrigerate for at least 30 minutes before serving.
  7. Serve chilled or at room temperature.