Ingredients:

  • 1/2 cup (60g) soy sauce powder
  • 2 tbsp (12g) nutritional yeast
  • 1 tsp (5g) fine sea salt
  • 1 tbsp (8g) garlic powder
  • 1 tbsp (8g) onion powder
  • 1 tsp (3g) ground ginger
  • 1/2 tsp (1g) white pepper
  • 1 tbsp (12g) coconut sugar
  • 1/2 tsp (1g) smoked paprika
  • 1/4 tsp (0.5g) MSG

Instructions:

  1. Combine the 1/2 cup (60g) soy sauce powder and 2 tbsp (12g) nutritional yeast in a small mixing bowl. Whisk vigorously with a fine-mesh whisk to break up any clumps until the texture is fine and airy.
  2. Add 1 tbsp (8g) garlic powder, 1 tbsp (8g) onion powder, 1 tsp (3g) ground ginger, and 1/2 tsp (1g) white pepper to the bowl. Continue whisking until the mixture is evenly distributed and smells pungent.
  3. Stir in 1 tsp (5g) fine sea salt, 1 tbsp (12g) coconut sugar, 1/2 tsp (1g) smoked paprika, and 1/4 tsp (0.5g) MSG. Mix until the powder reaches a uniform, pale gold color.
  4. Transfer the completed fried rice seasoning mix into an airtight glass jar. Seal tightly and store in a cool, dark place.