Ingredients:

  • 2 cups Heavy Whipping Cream, cold (minimum 36% milk fat)
  • 2-4 tablespoons Granulated Sugar, or to taste
  • 1 teaspoon Pure Vanilla Extract
  • Pinch of Salt (optional)

Instructions:

  1. Place the mixing bowl and beaters in the freezer for at least 15 minutes.
  2. Pour the cold heavy cream, sugar, vanilla extract, and salt (if using) into the chilled bowl.
  3. Beat on medium speed until soft peaks form.
  4. If soft peaks haven't formed after a few minutes, increase the speed to medium-high. Watch carefully!
  5. Continue beating until stiff peaks form. DO NOT OVER-BEAT!
  6. Taste the whipped cream and add more sugar or vanilla, if desired. Gently fold it in with a spatula.
  7. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.