Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened (227g)
  • 4 cups powdered sugar, sifted (480g)
  • ¼ cup milk or heavy cream (60ml)
  • 2 teaspoons vanilla extract (10ml)
  • Pinch of salt

Instructions:

  1. In a stand mixer or with a hand mixer, beat the softened butter on medium speed until smooth and creamy.
  2. Reduce the mixer speed to low. Gradually add the sifted powdered sugar, one cup at a time, mixing well after each addition.
  3. Add the milk (or cream) and vanilla extract. Mix on low speed until combined.
  4. Increase the mixer speed to medium-high and beat for 2-3 minutes, or until the frosting is light and fluffy. Don't overbeat!
  5. Taste the frosting and adjust sweetness, flavor, or consistency as needed. Add more milk/cream for a thinner frosting, more powdered sugar for a thicker frosting, or a drop of food coloring for a vibrant look.