Ingredients:

  • 2 lbs red potatoes, cubed into 1-inch pieces
  • 1 tsp kosher salt
  • 1 tbsp apple cider vinegar
  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp granulated sugar
  • 1/4 tsp black pepper
  • 2 large hard-boiled eggs, chopped
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely minced
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Place the cubed potatoes in a pot of cold salted water. Bring to a boil, then reduce to a simmer. Cook for 10–12 minutes until the potatoes are fork-tender. Drain immediately.
  2. While the potatoes are still steaming, drizzle apple cider vinegar over them and toss gently. Let them cool for about 10 minutes to prevent the mayonnaise from melting.
  3. In a separate small bowl, whisk together the mayonnaise, mustard, sugar, and pepper until smooth.
  4. Add the cooled potatoes, chopped eggs, celery, and red onion to a large bowl. Fold in the dressing and parsley gently using a spatula until everything is coated.