Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (1 oz)
  • 1 cup chicken broth
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • 6 sandwich rolls or hamburger buns
  • Optional: Fresh parsley or chives for garnish

Instructions:

  1. Place chicken breasts in the slow cooker. Sprinkle ranch seasoning evenly over the chicken.
  2. Pour chicken broth into the slow cooker to cover the chicken.
  3. Cover and cook on low for 6 hours or high for 3 hours. Check that the chicken reaches an internal temperature of 165°F.
  4. Remove cooked chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
  5. In a mixing bowl, combine softened cream cheese and sour cream. Stir until well blended and smooth. Return shredded chicken to the slow cooker and mix with the creamy sauce.
  6. Spoon the creamy chicken mixture onto sandwich rolls. Garnish with parsley or chives if desired.