Ingredients:

  • 2 cups whole wheat flour
  • ½ cup unsweetened peanut butter (xylitol-free)
  • 1 cup low-sodium chicken or beef broth
  • 1 large egg, beaten
  • ½ cup rolled oats
  • 1 tablespoon honey (optional, for sweetness)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine whole wheat flour and rolled oats.
  3. In a separate bowl, whisk together peanut butter, broth, honey (if using), and beaten egg until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
  5. Let the dough sit for 10 minutes to firm up slightly.
  6. On a floured surface, roll the dough to about ½ inch thickness.
  7. Use a dog bone cutter to cut out biscuits, placing them on a parchment-lined baking sheet.
  8. Bake in the preheated oven for about 20 minutes or until the edges are golden.
  9. Remove from the oven and let cool on a wire rack before serving.