Ingredients:

  • 1 lb fresh broccoli florets
  • 1 cup water
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/4 tsp fine sea salt
  • 1/8 tsp cracked black pepper

Instructions:

  1. Wash the broccoli thoroughly. Cut the head into uniform florets, roughly 1 inch (2.5cm) in diameter, ensuring stems are trimmed for even cooking.
  2. Pour water into a large pot, ensuring the level is below the bottom of the steamer basket. Bring the water to a rolling boil.
  3. Place the florets in the steamer basket, cover with a tight-fitting lid, and steam for 4 to 6 minutes until they turn a bright emerald green and are crisp-tender.
  4. Immediately transfer the broccoli to a serving bowl. While hot, drizzle with olive oil and lemon juice, then sprinkle with salt and pepper. Toss gently to coat.