Ingredients:

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 8 oz chow mein noodles
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 cup bell peppers, thinly sliced (mixed colors)
  • 1 cup carrots, julienned
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce

Instructions:

  1. In a bowl, combine sliced chicken, soy sauce, cornstarch, and sesame oil. Mix well and set aside for 10 minutes.
  2. Boil chow mein noodles in salted water according to package instructions, then drain and set aside.
  3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
  4. Add marinated chicken to the hot oil. Sauté until cooked through and lightly browned, about 5-7 minutes. Remove from pan and set aside.
  5. In the same skillet, add remaining oil, garlic, and ginger. Stir-fry for about 30 seconds until aromatic.
  6. Add bell peppers, carrots, and green onions. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
  7. Return the chicken to the pan. Add cooked noodles, bean sprouts, oyster sauce, soy sauce, and hoisin sauce.
  8. Toss everything together until well combined and heated through, about 2-3 minutes. Serve immediately.