Ingredients:

  • 1 lb Fresh Strawberries, hulled and sliced
  • 2 Tbsp Granulated Sugar
  • 1 tsp Fresh Lemon Juice
  • 1 cup Heavy Whipping Cream, very cold
  • 2 Tbsp Powdered Sugar, sifted
  • 1 tsp Pure Vanilla Extract
  • Pinch of Fine Sea Salt
  • 4 store-bought Meringue Nests or Cookies
  • Fresh Strawberries, sliced thinly for topping
  • Fresh Mint Sprigs for garnish (Optional)

Instructions:

  1. Macerate the Strawberries: Gently combine sliced strawberries, granulated sugar, and lemon juice in a bowl. Stir gently. Set aside at room temperature for at least 1 hour (or chill up to 4 hours) to allow the fruit to release its juices.
  2. Prepare the Cream: Ensure the cream, bowl, and whisk attachment are thoroughly chilled. Pour cold heavy cream into the bowl. Begin whipping on medium speed until soft peaks form.
  3. Sweeten and Finish Cream: Gradually add the sifted powdered sugar and vanilla extract. Increase speed to medium-high and beat until stiff peaks form. Be careful not to over-whip.
  4. Prepare Meringue: Lightly crush the meringue nests or cookies into irregular, bite-sized pieces, aiming for a mix of dust and small chunks.
  5. Assemble the Parfaits (Layering): In each serving glass, layer sequentially: start with macerated strawberries (including syrup), then a layer of crushed meringue, followed by a layer of vanilla cream. Repeat with another layer of strawberries and top with cream.
  6. Chill and Garnish: Cover the assembled parfaits loosely and chill for 30 minutes. Just before serving, top with the thinly sliced fresh strawberries and a sprig of mint.