How to Make Shortcake My Familys Strawberry Dream

Instructions:

1. Combine sliced strawberries, granulated sugar, and lemon juice in a bowl. Stir gently and let sit for at least 15 minutes, or up to an hour, stirring occasionally. The juices will release and create a delicious sauce.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Using a pastry blender or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the heavy cream, mixing until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4-inch thickness. Use a biscuit cutter or sharp knife to cut out rounds.
6. Place the shortcakes on a parchment-lined baking sheet. Brush the tops with beaten egg and sprinkle with turbinado sugar. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
7. While the shortcakes are baking, whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
8. Let the shortcakes cool slightly. Split each shortcake in half horizontally. Spoon a generous portion of macerated strawberries and their juices onto the bottom half. Top with a dollop of whipped cream and the top half of the shortcake. Serve immediately.