Strawberry Cheesecake Topping: A Right Proper Summer Treat

Instructions:

1. Combine strawberries, granulated sugar, lemon juice, and lemon zest in the saucepan.
2. Bring to a simmer over medium heat, stirring occasionally, until the strawberries soften and release their juices.
3. In a small bowl, whisk together cornstarch and water to form a slurry. Add the slurry to the strawberry mixture and cook, stirring constantly, until the compote thickens.
4. Remove from heat and let cool slightly.
5. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
6. Gradually add the powdered sugar, beating until fully incorporated.
7. Stir in the vanilla extract.
8. Gently swirl the strawberry compote into the cream cheese mixture, being careful not to overmix.
9. Cover and refrigerate for at least 1 hour to allow the strawberry cheesecake topping to firm up.