Ingredients:

  • 1/2 cup popcorn kernels (120 mL)
  • 1/4 cup vegetable oil (60 mL)
  • 1/3 cup granulated sugar (70 g)
  • 1 teaspoon sea salt (5 g) (to taste)
  • 1/2 teaspoon cinnamon (optional, 1 g)
  • 1/4 cup melted butter (for drizzling, 60 mL)

Instructions:

  1. In a large pot, add the vegetable oil and heat over medium-high flame. Add 2 or 3 popcorn kernels to the pot and cover with the lid.
  2. Wait until the test kernels pop; this indicates the oil is hot enough.
  3. Once ready, remove the test kernels and add the remaining popcorn kernels to the pot. Sprinkle granulated sugar on top and cover with the lid.
  4. Shake the pot gently to coat the kernels in oil and sugar. Allow the popcorn to pop, shaking occasionally until the popping slows to 2-3 seconds between pops.
  5. Remove the pot from the heat and carefully uncover to avoid steam. Immediately sprinkle with sea salt and any optional cinnamon; toss to coat evenly.
  6. Transfer the popcorn to a large bowl. Drizzle with melted butter if desired.