Ingredients:

  • 1/2 cup (70g) all-purpose flour (plain flour)
  • 1 3/4 cups (414ml) granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup (1 stick / 113g) unsalted butter, melted and cooled slightly
  • 2 cups (473ml) whole milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups (115g) shredded sweetened coconut
  • Whipped cream or Cool Whip (for serving) (optional)
  • Toasted coconut flakes (for serving) (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
  2. In a blender, combine flour, sugar, and salt. Blend briefly to combine.
  3. Add eggs, melted butter, milk, and vanilla extract to the blender. Blend until smooth – about 1-2 minutes.
  4. Remove the blender jar from the base. Stir in the shredded coconut.
  5. Pour the mixture into the prepared pie plate.
  6. Bake for 50-60 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
  7. Let the pie cool completely on a wire rack before slicing and serving. The pie will set further as it cools.
  8. Garnish with whipped cream and toasted coconut flakes, if desired.