Ingredients:

  • 3 1/2 cups (440g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) instant dry yeast
  • 1 1/2 teaspoons (8g) salt
  • 1 1/2 cups (360ml) warm water (105-115°F / 40-46°C)
  • 2 tablespoons (30ml) olive oil, plus more for greasing

Instructions:

  1. Combine warm water and yeast in a mixing bowl. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together flour and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1.5-2 hours, or until doubled in size.
  6. Gently punch down the dough to release air. Divide the dough in half (or leave whole for a sheet pan pizza). Shape each piece into a ball.
  7. Cover the dough balls and let rest for another 15-30 minutes.
  8. Gently stretch or roll out the dough to your desired thickness and shape.
  9. Transfer the dough to a pizza stone or baking sheet. Add your favorite toppings. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.