Ingredients:

  • 2 slices crusty bread, cubed
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 cups mixed greens
  • 4 oz mature cheddar cheese, cubed
  • 1 Granny Smith apple, cored and cubed
  • 1/2 cup pickled onions, drained
  • 1/4 cup Branston pickle or other chutney, roughly chopped
  • 2 hard-boiled eggs, quartered
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350°F (175°C). Toss bread cubes with olive oil, garlic powder, salt, and pepper. Spread on baking sheet and bake until golden brown and crispy, about 5-7 minutes.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until emulsified. Taste and adjust seasonings as needed.
  3. In a large bowl, combine mixed greens, cheddar cheese, apple, pickled onions, and Branston pickle.
  4. Pour dressing over salad and toss gently to coat. Top with hard-boiled egg quarters and croutons (if using). Serve immediately.