Ingredients:

  • 113g Unsalted Butter, softened
  • 100g Granulated Sugar
  • 100g Light Brown Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 190g All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 170g Semi-Sweet Chocolate Chips
  • About 1-1.5 pint Premium Ice Cream

Instructions:

  1. Cream together butter and sugars. Beat in egg and vanilla.
  2. Whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  3. Fold in the chocolate chips.
  4. Cover and chill dough in the refrigerator for at least 2 hours (or overnight).
  5. Preheat oven to 190°C (375°F). Scoop dough onto baking sheets, leaving space between cookies.
  6. Bake for 10-12 minutes, or until edges are golden brown.
  7. Let cookies cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
  8. Let ice cream soften slightly at room temperature (but not melt!).
  9. Place a generous scoop of ice cream onto the flat side of one cookie. Top with another cookie, flat side down. Gently press to even out the ice cream.
  10. Wrap sandwiches individually in plastic wrap and freeze for at least 30 minutes to firm up.
  11. Serve and Enjoy!