Bake Pizza Like a Pro Easy Homemade Pizza Recipe

Instructions:

1. Combine warm water, sugar, and yeast in a small bowl. Let stand for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp cloth and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. While the dough rises, heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant (about 30 seconds). Stir in crushed tomatoes, oregano, sugar, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, until thickened slightly.
6. Preheat oven to 250°C (480°F), or as high as your oven allows. Place a pizza stone or baking sheet in the oven during preheating for best results.
7. Punch down the risen dough and divide it in half. On a lightly floured surface, stretch or roll each half into a 12-inch circle.
8. Transfer each dough circle to a piece of parchment paper or a lightly floured pizza peel. Spread with tomato sauce, leaving a small border. Sprinkle with mozzarella cheese and your chosen toppings.
9. Carefully slide the pizza (with the parchment paper, if using) onto the preheated pizza stone or baking sheet in the oven.
10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let cool slightly. Garnish with fresh basil leaves, if desired. Slice and serve immediately.