Ingredients:

  • 1 cup (240ml) Extra Virgin Olive Oil
  • 4 cloves Garlic, minced (about 2 teaspoons)
  • 2 tablespoons Fresh Parsley, chopped (or 2 teaspoons dried)
  • 1 tablespoon Fresh Rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon Fresh Thyme, chopped (or 1 teaspoon dried)
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Red Pepper Flakes
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper, freshly ground
  • 1 tablespoon Balsamic Vinegar (optional)

Instructions:

  1. In a small saucepan, gently heat 2 tablespoons of the olive oil over low heat. Add the minced garlic and cook for 2-3 minutes, or until fragrant and lightly golden. Remove from heat and set aside to cool slightly.
  2. In a small bowl, combine the remaining olive oil, parsley, rosemary, thyme, oregano, red pepper flakes, salt, and pepper.
  3. If you bloomed the garlic, pour the garlic and infused oil into the herb mixture.
  4. Stir in the balsamic vinegar, if using.
  5. Cover the bowl and let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.
  6. Pour the dipping oil into a shallow serving dish and serve with crusty bread.