Ingredients:

  • 1 bagel (approximately 4-inch diameter)
  • 1 tablespoon unsalted butter, melted (Optional)
  • 4 ounces (115g) cream cheese, softened
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon lemon juice, freshly squeezed
  • 1/4 teaspoon black pepper, freshly ground
  • Pinch of salt, to taste
  • 2-3 ounces (60-90g) smoked salmon, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon capers, drained
  • Fresh dill sprigs, for garnish (Optional)

Instructions:

  1. Slice the bagel horizontally. If using, brush the cut sides lightly with melted butter.
  2. Toast the bagel slices to your liking. Watch them carefully to avoid burning.
  3. In a small mixing bowl, combine the softened cream cheese, dill, lemon juice, salt, and pepper. Mix until smooth.
  4. Generously spread the cream cheese mixture evenly over the toasted bagel halves.
  5. Arrange the smoked salmon slices over the cream cheese.
  6. Sprinkle the red onion and capers over the salmon.
  7. Garnish with fresh dill sprigs (if using) and serve immediately.