Ingredients:

  • 3 cups Rice Chex cereal (75g)
  • 3 cups Corn Chex cereal (75g)
  • 3 cups Wheat Chex cereal (75g)
  • 1 cup pretzel sticks, broken into smaller pieces (100g)
  • 1 cup mixed nuts (peanuts, cashews, almonds), roughly chopped (120g)
  • 1 cup small bagel chips, halved (50g)
  • 6 tablespoons unsalted butter, melted (85g)
  • 3 tablespoons Worcestershire sauce (45ml)
  • 1 1/2 teaspoons seasoned salt (7.5g)
  • 1 teaspoon garlic powder (5g)
  • 1/2 teaspoon onion powder (2.5g)
  • 1/4 teaspoon cayenne pepper (optional, for a little kick!) (1.25g)

Instructions:

  1. Preheat your oven to 250°F (120°C, Gas Mark ½).
  2. In the large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzel sticks, mixed nuts, and bagel chips. Mix well.
  3. In a separate small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper (if using).
  4. Pour the wet ingredient mixture over the dry cereal mixture. Toss gently but thoroughly to ensure all the cereal is evenly coated.
  5. Spread the mixture in a single layer on the baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even browning.
  6. Remove from the oven and let the Chex Mix cool completely on the baking sheet. This will allow it to crisp up.
  7. Store in an airtight container at room temperature.