Ingredients:

  • 2 1/2 cups (300g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 1 cup (226g) unsalted butter, very cold and cut into cubes
  • 1/2 cup (120ml) ice water
  • 1 large egg, beaten (for egg wash)
  • 1/2 cup (100g) packed light brown sugar
  • 2 tablespoons (14g) all-purpose flour
  • 2 teaspoons (4g) ground cinnamon
  • 1/4 teaspoon (1g) ground nutmeg (optional)
  • 1/4 cup (57g) unsalted butter, melted
  • 1 cup (120g) powdered sugar, sifted
  • 2-3 tablespoons (30-45ml) milk
  • Pinch of salt

Instructions:

  1. Make the Dough: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Form into a disc, wrap, and chill.
  2. Prepare the Filling: Whisk together brown sugar, flour, cinnamon, and nutmeg (if using). Stir in melted butter until combined.
  3. Assemble the Pop-Tarts: Roll out chilled dough on a lightly floured surface. Cut into rectangles. Place filling on half of the rectangles, leaving a border. Top with remaining rectangles and crimp the edges with a fork. Poke holes in the top for steam to escape.
  4. Bake: Brush with egg wash and bake until golden brown. Enjoy this delicious pop tart recipe!
  5. Make the Glaze: Whisk together powdered sugar, milk, and salt until smooth. Adjust consistency with more milk as needed.
  6. Glaze the Pop-Tarts: Let Pop-Tarts cool slightly, then spread with glaze. Optionally, sprinkle with sprinkles or a dusting of cinnamon.