Brown Sugar Cinnamon Homemade Pop-Tarts

Ditch the store-bought! My brown sugar cinnamon pop tart recipe makes the real deal – warm, flaky toaster pastries elevated for grown-up tastebuds. Get baking!

Recipe Introduction: Brown Sugar Cinnamon Homemade Pop-Tarts

Ever get that craving for a strawberry pop tart , but secretly wish it was way better? yeah, me too! that's why i'm sharing my poptart recipe for brown sugar cinnamon goodness.

It is seriously elevated toaster pastries . we're talking pure comfort food here.

These aren't your average, shop-bought strawberry pop things. this poptart recipe delivers a flaky, buttery crust with a warm, spicy filling.

Honestly, they're pretty addictive. i made them with my little sister during a sleepover!

A Nostalgic Bite with a Twist

While the origins of toaster pastries are firmly rooted in american breakfast culture, this version gets a bit of a grown-up twist with the brown sugar cinnamon filling.

It is dead simple. the recipe is medium difficulty and takes about 2 hours. you will end up with 8 delicious strawberry pop tarts .

Perfect for sharing...or not!

Why You'll Love These

The warm cinnamon spice is just heavenly, honestly. plus, using real butter in the crust makes all the difference. serve them warm for breakfast, brunch or a cosy afternoon treat, even with a nice jam fruit spread .

Trust me, once you try a homemade strawberry pop tart , you won't go back to the store-bought kind. it's just not possible.

If you are lucky enought, you can find a strawberry preserve in your local store for an amazing strawberry treats twist!.

Now, let's get down to what you'll need...

Alright, let's get down to brass tacks, yeah? we're making poptart recipe magic happen! forget those shop-bought strawberry pop tarts that taste like cardboard.

We're talkin' about flaky, buttery goodness. honestly, once you make your own toaster pastries , you'll never go back. i promise.

Ingredients & Equipment

Right then, what do we need for these bad boys?

Main Ingredients: The Heart of the Matter

First up, the dough. This is where the magic starts.

• All-purpose flour: 2 1/2 cups (300g) . Plain ol' flour will do the trick.
• Salt: 1 teaspoon (5g) . Don't skip it, enhances everything!
• Unsalted butter: 1 cup (226g) , ice-cold and cubed. Quality butter makes a difference, so splurge a little!
• Ice water: 1/2 cup (120ml) . Yup, you read that right: ice.
• Egg wash: 1 large egg . Beat it like you mean it.

Now for the Strawberry Pop filling! This Strawberry Preserve is going to be the bomb!

• Strawberry jam or preserve: 1 cup (280g) . Check the label – aim for good quality with visible fruit.
• Optional: Lemon zest: 1 teaspoon (2g) . Zest gives it a lil' zing.

Finally, the glaze: the final touch!

• Powdered sugar: 1 cup (120g) , sifted. Get rid of those lumps, yeah?
• Milk: 2-3 tablespoons (30-45ml) . Whole or 2%, whatever's in the fridge.
• A Pinch of salt to balance the sweetness

Seasoning Notes: Spice Up Your Life!

Ok, this is where we get creative. The jam is already sweet, but what about a touch of spice?

• A pinch of cinnamon to make it even better.
• A little bit of lemon zest brightens it all up.
• Vanilla extract: Just a drop will do. Honestly you can use whatever Fruit Spread you desire in your Poptart Recipe

Can't find good jam? A simple homemade Strawberry Spread made by cooking strawberries, sugar, and lemon juice works wonders!

Equipment Needed: Keep It Simple

Don't go buying a load of kit, alright?

• Rolling pin: Crucial. Gotta roll that dough.
• Baking sheet: To bake the Strawberry Treats on.
• Parchment paper: Stops sticking.
• Fork: For crimping those edges!
• Small bowl: Whisk up that egg wash.
• A knife or pastry wheel for cuting that Rosemary Shortbread

See? Nothing too fancy. If you ain't got a rolling pin, a clean wine bottle will do in a pinch! Just make sure it's proper clean!

Now you have what is needed for this Poptart Recipe , Strawberry Pop Tart ! Let’s get baking!

Alright, gather 'round, baking buddies! let’s talk homemade pop-tarts . forget the shop-bought stuff; we're aiming for that nostalgic taste but leveled up.

Ever bit into a strawberry pop tart and thought, "this could be better?" well, today's your lucky day!

Prep Like a Pro

Before we even think about that flaky pastry, let's get organised. it's all about the mise en place , my friends.

Get your 2 1/2 cups (300g) all-purpose flour , 1 teaspoon (5g) salt , and 1 cup (226g) unsalted butter (ice-cold, cubed!) ready.

Measure out your 1/2 cup (120ml) ice water . for the filling, you'll need 1/2 cup (100g) packed light brown sugar , 2 tablespoons (14g) all-purpose flour , 2 teaspoons (4g) ground cinnamon , 1/4 teaspoon (1g) ground nutmeg (optional), and 1/4 cup (57g) unsalted butter (melted).

For the glaze, it's 1 cup (120g) powdered sugar , 2-3 tablespoons (30-45ml) milk , and a pinch of salt.

Having everything prepped will seriously save you time. and remember, safety first! keep that butter cold – that's the key to flaky pastry.

The Step-by-Step Poptart Recipe

Here's how we bring this bad boy together, simple as can be!

1. Dough Time: Mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until the dough just comes together. Shape into a disc, wrap, and chill for at least 1 hour. Honestly, the chilling is key .
2. Filling Fun: Whisk together brown sugar, flour, cinnamon, and nutmeg (if you're feeling fancy). Stir in melted butter. Boom, filling done!
3. Assemble: Roll out dough on a lightly floured surface. Cut into rectangles. Add filling on half, leaving a border. Top with remaining rectangles, crimp with a fork, and poke holes.
4. Bake, Baby, Bake! : Brush with egg wash. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.
5. Glaze It Up: Whisk powdered sugar, milk, and salt until smooth. Add more milk if needed.
6. Final Touch : Let Pop-Tarts cool slightly. Spread with glaze and Strawberry Sprinkles !

Poptart Pro Tips

Want to take your Strawberry Pop Tart game to the next level? Here's the tea!

• Cold, Cold, Cold : Seriously, I can't stress this enough. Keep everything as cold as possible. The butter melting is the enemy.
• Don't Overmix : Overworking the dough means tough pastry. Mix just until combined. No one wants a chewy Toaster Pastries .
• Make Ahead : The dough can be made a day ahead. Just wrap it well and store it in the fridge. You can even freeze them for later! Now, who's ready for a Strawberry Pop ? I know I am! What about Rosemary Shortbread ?

Alright, let's dive into some extra bits about this Poptart Recipe that'll hopefully make your baking a smashing success. I've learned a few things along the way making these and wanted to share!

Recipe Notes

Serving Like a Pro

Honestly, presentation matters! i like to let the strawberry pop tarts cool slightly before slicing them in half. this way, you can see the yummy strawberry preserve inside.

A simple dusting of icing sugar? chef's kiss! you know? on the side, think a dollop of greek yogurt or a small bowl of fresh berries.

For drinks, a glass of cold milk or a nice cuppa goes down a treat. trust me!

Storing the Magic

If you've got any leftover toaster pastries (unlikely, i know!), keep them in an airtight container. they'll happily sit in the fridge for up to three days.

Want to keep them longer? freezing is your best bet. wrap each strawberry pop tart individually, then pop them in a freezer bag.

When you're ready, just reheat them in the toaster or oven. easy peasy!

Remixing the Classics

Fancy a change? instead of brown sugar cinnamon, why not try a strawberry pop filling? a simple fruit spread works wonders.

Or, for a grown-up twist, try using a little rosemary shortbread in the crust. sounds odd, but seriously elevates things! for dietary tweaks, you could use a gluten-free flour blend.

Just be sure to use one designed for baking!

Nutrition Nutshell

Okay, i'm no nutritionist, but here's the gist. these strawberry treats have carbs, fat, and sugar. it is what it is.

However, they do provide a nice energy boost, especially if you need a pick-me-up. the real win here is that you know exactly what's going into them, unlike those shop-bought things.

Portion control is key, my friend.

So, there you have it! a few extra pointers to make your strawberry pop tart journey even better. don't be afraid to experiment and put your own spin on the pop tart recipe .

Happy baking, and remember, even if they're a little wonky, they'll still taste amazing! go on, give it a go!

Frequently Asked Questions

Why are my homemade Pop-Tarts not as flaky as the ones I buy?

The key to a flaky crust, like you'd expect from a good bake-off contender, is cold ingredients! Make sure your butter is very cold and your water is ice water. Also, avoid overworking the dough, as this develops the gluten and makes it tough. Think of it like a delicate dance, not a wrestling match.

Can I make this pop tart recipe ahead of time?

Absolutely! You can prepare the dough and filling ahead of time. The dough can be wrapped tightly and stored in the refrigerator for up to 2 days or frozen for up to 2 months. The filling can be made a day in advance and stored in an airtight container in the refrigerator. Just remember to give the dough some time to warm up slightly before rolling, otherwise, you'll be there all day!

What are some fun filling variations I can try with this pop tart recipe?

Get creative with your fillings! Beyond the classic brown sugar cinnamon, consider using your favourite jam (strawberry is a winner!), a chocolate hazelnut spread like Nutella, or even a homemade apple butter. You could even try a savoury version with cheese and ham - think posh cheese and crackers, but in a pastry!

How do I store leftover homemade Pop-Tarts? Will they go soggy like the shop ones?

To keep your homemade Pop-Tarts from going soggy, store them in an airtight container at room temperature. They'll stay fresh for about 2-3 days. For longer storage, you can freeze them after they've cooled completely. Reheat them in a toaster oven or a low-temperature oven to regain some of their crispness. These won't last long in my house, that's for sure.

Are these homemade Pop-Tarts healthier than store-bought ones?

While still a treat, homemade Pop-Tarts offer the advantage of using better quality ingredients and controlling the amount of sugar and preservatives. You'll know exactly what's going into them, unlike those suspicious ingredients listed on the back of the shop-bought packet! But bear in mind, with all that pastry, they are still an indulgence.

Can I freeze these once baked, and will freezing affect the glaze?

Yes, you can freeze baked Pop-Tarts. For best results, freeze them before glazing. If already glazed, the glaze might crack slightly upon thawing but the taste will still be grand. Wrap each Pop-Tart individually in cling film before freezing to prevent freezer burn. Think of it as giving them their own little sleeping bag.

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