Sally Thompson

Savor nutty and toasted Spaetzle With Sage Butter. Our tips ensure a tender result, making this dish a perfect and tasty addition to any family meal.

Home cooks will love this Garlic Butter Spaetzle. Our guide explains why this version works to ensure a toasted, nutty finish for a savory side dish.

Families will enjoy this Spaetzle with Lemon Sauce. The detailed guide on making these noodles provides a zesty, rich result for a comforting meal.

Heavy, gummy noodles often ruin home-made pasta. This Mushroom Cheese Spaetzle stays light by whipping the batter; see the Why This Recipe Works section.

Home cooks will love this Baked Cheese Spaetzle. Our guide features a making the dish section to help you achieve a rich, golden crust every time.

Family cooks looking for traditional Spaetzle will love this guide. Our section on how to cook the noodles ensures chewy, golden edges every time.

Use a potato ricer to press uniform noodles for this authentic Spaetzle. This guide covers essential kitchen tools and takes 30 minutes total.

Looking for a hearty Caramelized Onion Spaetzle? This German favorite uses a simple batter and includes a quick ingredient role table for easy swaps.

Home cooks will love this Spaetzle Maker Recipe. It features the section Why the Batter Rests to ensure a tender, pillow-like result every time.

Tangy cream sauce makes this Beef Stroganoff a treat. Learn what each ingredient does for a better result. A hearty meal for any family dinner.

A rich, glossy finish defines this homemade Cheese Sauce, making it ideal for noodles. Learn how to get the right consistency with our step-by-step guide.

Ready in 30 minutes, Brown Butter Spaetzle is a nutty German side. Our guide includes quick recipe specs to help you get those golden edges.

Searing mushrooms first creates the base for this Spaetzle Mushroom Sauce. This guide includes the section Why This Method Works and takes 30 minutes.

Enjoy this Spaetzle Mac and Cheese in just 30 minutes. Follow the Right Ingredients section for a nutty flavor and the perfect cheesy pull in every bite.

Home cooks will love this Buttered Spaetzle. Our guide to the cooking process ensures a nutty, browned butter finish with characteristic crisp edges.

Many struggle with tough, over-kneaded dough. This Chicken and Spaetzle uses a simple drop batter for tender noodles; see the Quick Recipe Specs for more.

German Spaetzle

Earthy and rich Canning Asparagus Soup Base for your pantry. It includes a quick recipe specs section to help you plan. Great for winter meal prep.

Dairy-based soups often separate or spoil when preserved. Canning Asparagus Potato Leek Soup uses potato starch for thickness; see our key cooking steps.

Fresh apricots, sugar, and lemon juice make this Apricot Jam. Learn the best techniques in the Cooking the Jam section and finish in 60 minutes.

Many canned salsas become watery. This Garden Salsa uses Roma tomatoes to keep a hearty texture and includes an ingredient swap table for Fresh Salsa Canning.

Low-acid vegetables can be unsafe if processed wrong. Canning Carrot Soup stays safe through pressure canning, and we list the equipment needed.

Hot Pack Green Beans stay bright and firm with this method. It includes a quick method comparison to help you choose. Ready in 55 minutes.

Ready in 26 hours, these Pickled Beets are a pantry staple. Follow the step-by-step process to achieve a tangy result that stays crisp for weeks.

Tangy and earthy Dill Pickled Beets with a zesty snap. Follow the step by step process to prepare this vibrant, mahogany red side dish at home today.

Includes a quick recipe specs section for easy planning. This White Chicken Chili is for home cooks looking for hearty, pantry-ready meals.

A tangy and crisp condiment is the result of this Green Tomato Piccalilli. Follow our cooking steps to make this savory green tomato relish at home.

Apricot Salsa brings a zesty balance of heat and fruit. Learn the process in the section Putting Your Salsa Together. Ready to serve in 15 minutes.

Ready in 50 minutes, this Cranberry Apple Jam is tart and bright. Read why this fruit combo works to achieve a thick set without store-bought pectin.

Use a vinegar brine to safely preserve Canned Summer Squash. These canning zucchini recipes explain why the brine works to keep a snap in 35 minutes.