Sally Thompson

Sally Thompson
Sally Thompson
Family-friendly meals, cooking education

Empowering home cooks to create delicious, nutritious family meals with confidence.

About Me:

Sally Thompson is a seasoned chef and culinary educator dedicated to helping families discover the joy of home cooking. Her culinary journey began in her grandmother's Boston kitchen, where she developed a passion for wholesome, flavorful meals. After earning her degree from the Culinary Institute of America in 1999, Sally honed her skills in esteemed restaurants, including a three-year tenure as sous chef at Le Petit Bistro in Manhattan.

Balancing a professional culinary career with raising three children, Sally recognized the need for practical, efficient cooking solutions that don't compromise on taste or nutrition. This insight led her to establish How to Cooking in 2015, a platform offering step-by-step guides, time-saving tips, and family-approved recipes. Through her approachable teaching style, Sally empowers home cooks to create memorable meals, fostering confidence and a love for cooking in kitchens nationwide.

My Latest recipes: