How to Make Heavy Cream in 5 Minutes for 16 Servings

Instructions:

1. Combine the unsalted butter and whole milk in a saucepan over low heat. Gently warm the mixture, stirring constantly, until the butter is fully melted and incorporated into the milk. Do not boil or overheat.
2. Once combined and smooth, remove from heat. Whisk vigorously by hand for approximately 2 minutes, or use a high-speed blender until the mixture forms a smooth, uniform emulsion. This mimics the texture of heavy cream.