Homemade Pita Bread Recipe: Fluffy

Instructions:

1. Combine warm water and yeast in a mixing bowl and let sit for 5 minutes until foamy.
2. Stir in the olive oil, salt, and bread flour.
3. Knead the dough for 5–7 minutes until the surface is smooth and it springs back when poked.
4. Place the dough in a greased bowl, cover, and let rise in a warm spot for 60–75 minutes until doubled in size.
5. Punch down the risen dough to release air.
6. Divide the dough into 8 equal portions and roll them into smooth balls.
7. Using a rolling pin, flatten each ball into a circle about 1/4 inch (6mm) thick, ensuring uniform thickness.
8. Heat a cast iron skillet or heavy-bottomed stainless steel pan over medium-high heat with a touch of olive oil.
9. Lay the dough circle in the pan and cook for about 30 seconds until small bubbles form, then flip.
10. Cook for 1–2 minutes until mahogany-colored spots appear, then flip one last time.
11. Wait for the pita to fully inflate and char before removing it immediately from the pan.