Ingredients:

  • 8 ounces (225g) bittersweet chocolate, finely chopped (60-70% cacao)
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (30g) unsalted butter, cut into small pieces
  • ¼ teaspoon (1.25ml) sea salt (or a pinch)
  • 1 teaspoon (5ml) vanilla extract (optional)

Instructions:

  1. Place the finely chopped chocolate in a heatproof bowl.
  2. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer (small bubbles form around the edges). Do not boil!
  3. Immediately pour the hot cream over the chopped chocolate.
  4. Let the mixture sit undisturbed for 1 minute to allow the heat to melt the chocolate.
  5. Gently whisk the chocolate and cream together, starting from the center and working outwards, until completely smooth and glossy.
  6. Add the butter and salt to the chocolate sauce. Whisk until the butter is melted and fully incorporated.
  7. Stir in the vanilla extract (if using).
  8. Allow the sauce to cool slightly for a thicker consistency, or serve immediately.