Gingerbread Cookie Recipe: Spiced Dream Cookies You'll Adore!

Instructions:

1. In a large bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
2. In a separate bowl (or stand mixer bowl), cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the molasses, egg, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Don't overmix!
5. Wrap the dough in plastic wrap and refrigerate for at least 2 hours (or overnight). This is crucial for preventing spreading!
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
7. On a lightly floured surface, roll out the dough to about ¼ inch (6mm) thickness. Cut out shapes using gingerbread cookie cutters.
8. Place cookies on the prepared baking sheets, leaving about 1 inch (2.5cm) between each cookie. Bake for 8-12 minutes, or until the edges are lightly golden brown. Check frequently after 8 minutes!
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. While the cookies cool, prepare the icing. Whisk together powdered sugar and milk until smooth. Add food coloring as desired. Pipe or spread icing onto the cooled cookies and decorate with sprinkles. Let the icing set completely before storing.