Spooktacular Halloween Cupcakes: A Hauntingly Delicious Treat

Instructions:

1. Preheat the oven to 350°F (175°C) and line the muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk; mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. In a mixing bowl, beat together softened butter and cocoa until combined. Gradually add powdered sugar and milk, mixing until smooth. Stir in vanilla extract.
10. Once cool, frost the cupcakes using a piping bag or spatula.
11. Add edible googly eyes, sprinkles, and toppers to personalize your spooky delights!