Ingredients:

  • 8 oz (227g) Cream Cheese, softened
  • 1/4 cup (30g) Powdered Sugar
  • 1/2 tsp (2.5 ml) Vanilla Extract
  • 1/4 cup (60g) Strawberry Jam/Preserves
  • 1/2 cup (75g) Fresh Strawberries, diced
  • 12 Eggroll Wrappers
  • 1 large egg + 1 tbsp water (Egg Wash)
  • 2 cups Vegetable Oil, for frying
  • Powdered Sugar, for dusting (optional)
  • Strawberry Jam or Chocolate Sauce, for dipping (optional)

Instructions:

  1. Cream the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam and diced strawberries (if using).
  2. Lay an eggroll wrapper on a clean surface, diamond-shaped. Place 1-2 tablespoons of filling in the center. Fold the bottom corner up and over the filling. Fold in the side corners. Roll tightly, sealing the top corner with egg wash. Repeat for remaining eggrolls.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls in batches (3-4 at a time) for 2-3 minutes per side, until golden brown.
  4. Remove eggrolls with a slotted spoon and drain on a paper towel-lined plate. Dust with powdered sugar (optional). Serve warm with dipping sauce.