Strawberry Cheesecake Egg Rolls
Craving state fair food? Try these crispy fried Strawberry Cheesecake Egg Rolls! Easy cheesecake egg roll recipe that's a sweet, decadent dream. Get the recipe now!
- Recipe Introduction: Strawberry Cheesecake Eggrolls - Fairground Fun!
- Strawberry Cheesecake Egg Rolls Recipe Card
- Ingredients & Equipment: Ready, Steady, COOK!
- Prep Like a Pro: The Mise en Place Lowdown
- From Flat to Fab: Building Your Egg Rolls
- Pro Tips for Egg Roll Excellence
- Recipe Notes
- Frequently Asked Questions
Right then, let's get this show on the road, shall we? Fancy a bit of State fair food at home but with a cheeky twist? Honestly, who doesn’t love a bit of fried goodness?
Recipe Introduction: Strawberry Cheesecake Eggrolls - Fairground Fun!
Ever wondered if you could improve a cheesecake? i know, blasphemy, right? but what if you could fry it? the answer is yes, and it's glorious! these strawberry cheesecake egg rolls fried are the answer to that sugary craving you get.
They take the creamy, dreamy filling of a classic cheesecake and wrap it up in a crispy shell. it's like a crispy strawberry dessert in every bite.
Quick Hook
Fancy a novelty dessert ideas ? What if I told you you could fry a cheesecake? This strawberry cheesecake egg rolls Fried recipe gives you that decadent flavour, but with a satisfying crunch!
Brief Overview
These little gems are inspired by classic americana. imagine new york cheesecake meets a sweet egg roll variations ! it's a fun mash-up! this recipe is medium difficulty.
It should take about 35 minutes, and makes 10-12 egg rolls. perfect for sharing... or not.
Main Benefits
One of the best things about this recipe is that it's a perfect little pick-me-up after a long day. plus, each bite is a strawberry cream cheese filling dream! and let's be honest, anything fried dessert recipes is a winner, winner.
It's seriously special because it's unexpected, a delightful surprise! it's the perfect thing to impress your mates with, or take to a potluck.
So, what's in these little packages of happiness? Let's take a peek.
Right, let's dive into what you'll need to make these totally addictive strawberry cheesecake eggrolls fried . honestly, these things are next level! it's like taking state fair food at home but making it fancy .
You know?
Strawberry Cheesecake Egg Rolls Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: Ready, Steady, COOK!
This bit's key, so pay attention! Getting the right stuff makes all the difference.
Main Ingredients: The Building Blocks
- Cream Cheese: 8 oz (227g) . Go for the good stuff, like Philadelphia. Makes all the difference. It should be softened , otherwise you'll end up with lumpy filling. We don't want that!
- Powdered Sugar: 1/4 cup (30g) . Also known as icing sugar if you're feeling fancy.
- Vanilla Extract: 1/2 tsp (2.5 ml) . Proper vanilla extract, not that fake stuff, yeah?
- Strawberry Jam: 1/4 cup (60g) . Look for a nice, thick, quality strawberry cream cheese filling . No watery jam, please!
- Fresh Strawberries: 1/2 cup (75g) , diced. These are optional, but they add a nice freshness.
- Eggroll Wrappers: 10-12. You'll find these in most supermarkets. Spring roll wrappers work, too.
- Egg Wash: 1 large egg, whisked with 1 tbsp (15 ml) water.
- Vegetable Oil: 2-3 cups (475-710ml) . You need enough for deep frying!
Seasoning Notes: Spice Up Your Life!
The cheesecake filling doesn't need much, but here’s the deal. vanilla extract brings out the sweetness, and complements the essential spice combinations of fruit and cream.
You could sub vanilla paste for the same effect. if you're feeling adventurous, a tiny pinch of cinnamon in the filling is nice.
Equipment Needed: The Toolbox
- Mixing Bowl: For the filling.
- Electric Mixer: A hand mixer is fine.
- Knife & Cutting Board: For chopping strawberries.
- Deep Skillet/Saucepan: For frying.
- Slotted Spoon: To rescue the eggrolls.
- Paper Towels: For draining excess oil.
- Small Bowl & Pastry Brush: For egg wash.
- Thermometer: A candy thermometer is ideal to keep the oil around 350° F ( 175° C) .
Honestly, you can get away with using a regular saucepan and a spoon for frying. no biggie. just keep a close eye on the temperature! these crispy strawberry desserts will be a perfect addition to your fried dessert recipes , and maybe, inspire you to create other sweet egg roll variations ! enjoy your homemade fair food ! i'm telling you this easy fried cheesecake version will be a hit.
You will not need any other novelty dessert ideas .
Alright, let's dive into making these strawberry cheesecake egg rolls fried to golden perfection! honestly, who needs the state fair when you can whip these up at home? i'm telling you, these are totally addictive.
You've been warned! think of it as homemade fair food but bougier!
Prep Like a Pro: The Mise en Place Lowdown
First things first, let's get organised. it's all about the mise en place , right? this fancy french term just means "everything in its place.
" for this, you need to soften that cream cheese, dice those strawberries, and have all your ingredients measured. soft cream cheese is key .
If it's not soft, you'll end up with lumpy filling, and nobody wants that. leave the 8 oz cream cheese out for a while.
This makes the whole process smoother. gather 1/4 cup powdered sugar , 1/2 tsp vanilla , and 1/4 cup strawberry jam .
Time-Saving Tip: Mix the filling before you start wrapping. This means you don't have to scramble later. Keep your workspace clean. This is the secret.
Safety First: When we get to frying, remember hot oil is no joke. Keep a close eye and don't leave it unattended, yeah?
From Flat to Fab: Building Your Egg Rolls
Ready to get rolling? Follow these steps, and you'll have perfect little cheesecake egg roll recipe in no time.
- Mix Strawberry Cream Cheese Filling : Beat 8 oz softened cream cheese with 1/4 cup powdered sugar and 1/2 tsp vanilla until smooth. Gently fold in 1/4 cup strawberry jam .
- Wrap It Up: Lay an egg roll wrapper like a diamond. Add 1-2 tablespoons of filling in the centre. Fold the bottom corner over. Fold in the sides.
- Seal the Deal: Roll it up tightly. Use egg wash to seal that final corner. This stops leaks.
- Oil Up: Heat 2-3 cups vegetable oil to 350° F . Use a thermometer. This keeps things consistent.
- Fry 'Em Up: Fry in batches for 2- 3 minutes per side . They should be golden brown and crispy .
- Drain the Goodness: Use a slotted spoon to move them to paper towels. Pat dry.
Pro Tips for Egg Roll Excellence
These little tips will make your Strawberry Cheesecake Egg Rolls Fried taste like they came straight from a Michelin-starred food truck. Maybe.
Expert Shortcut: Don't overfill! Seriously. This stops the filling exploding.
Avoid the Goo: Make sure you seal those edges properly with the egg wash. No one wants a leaky egg roll.
Sweet egg roll variations can include trying other fruits!
Common mistake to avoid: overcrowding the pan. you want a nice, even golden brown, not a soggy mess. frying them with too many at a time lowers the oil temp.
Keep the temperature constant to prevent the dough absorbing excess oil.
So there you have it. your ticket to crispy strawberry dessert perfection. now go forth and fry! these are perfect for a last minute get together.
These are novel, easy and simply awesome!
Alright, buckle up buttercups! let's talk about these strawberry cheesecake egg rolls fried . we've covered the main gig, but now it's time for some insider info.
These cheesecake egg roll recipes are easier than you think.
Recipe Notes
So, you’ve got your strawberry cream cheese filling ready to go. you’re practically a state fair food at home superstar! but before you deep dive into the fryer, let’s cover some crucial stuff.
Serving 'Em Up Right
Okay, so you've got these golden brown babies. Now what? Presentation is key, right? Plating these isn’t just about chucking them on a plate. Oh, no! Think crispy strawberry dessert heaven.
I like to dust mine with a little powdered sugar. it makes them look extra fancy, you know? arrange them artfully on a plate.
A dollop of whipped cream or a drizzle of chocolate sauce never hurts either. if you're feeling extra, a scoop of vanilla ice cream on the side is pure indulgence.
Complementary sides? Hmm, a light fruit salad cuts through the richness. For drinks, an iced latte or even a glass of sparkling cider would be lush.
Storage Shenanigans
Right, let's say you somehow don't devour all these novelty dessert ideas straight away. What do you do?
Pop them in the fridge, in an airtight container. They're best eaten within 2-3 days. Honestly, they're never around that long in my house!
Freezing? Yeah, you can freeze them, but I wouldn’t recommend it. They can get a bit soggy. However, you can freeze the filling and use it when needed.
Reheating? A quick zap in the air fryer is your best bet to re-crisp them. Microwaving? Only if you’re desperate, but they’ll lose their lovely crispiness.
Sweet Swaps and Tweaks
Want to mix things up? You can totally riff on this dessert egg roll recipe . A few ideas...
Dietary adaptations? Easy! Use dairy-free cream cheese for a vegan version. You can swap the sugar with monk fruit sweetener. Boom! Healthier-ish!
Seasonal swaps? In the winter, try using cranberry sauce instead of strawberry jam for a festive twist. Apple pie filling works wonders in autumn too.
Nutrition Lowdown
Alright, I'm not a nutritionist, but here's the basic gist. These easy fried cheesecake delights are, well, a treat.
Each egg roll is roughly 250-300 calories. they are packed with carbs and fats, so moderation is key. but hey, life is too short to skip dessert, right? the strawberry filling has some vitamin c, which is a tiny win.
So there you have it! these sweet egg roll variations are fun, tasty, and a bit different. don’t be scared to give these homemade fair food a go! these are great fried dessert recipes and a perfect gateway to crispy strawberry dessert .
Honestly, even if they don’t look perfect, they’ll taste amazing. happy frying, and remember to share the love—or, you know, don’t.
They’re pretty addictive!
Frequently Asked Questions
Can I bake these Strawberry cheesecake egg rolls Fried instead of frying them?
While traditionally these are fried for that perfect crispy crunch, you can bake them. Brush the assembled egg rolls with melted butter or cooking spray and bake at 375°F (190°C) for about 12-15 minutes, flipping halfway, until golden brown. The texture won't be quite the same as the fried version, but it's a healthier alternative if you're watching your waistline like you're trying to fit into your favorite jeans after Christmas dinner.
How do I prevent my Strawberry cheesecake egg rolls Fried from bursting open while cooking?
Bursting egg rolls are a right pain, aren't they? The main culprit is usually overfilling. Be sure to only use 1-2 tablespoons of filling per egg roll, and ensure you seal them tightly with the egg wash. Also, maintaining the correct oil temperature (around 350°F/175°C) is crucial; too hot, and they'll cook too quickly and burst; too cold, and they'll absorb too much oil and become soggy. Think of it like Goldilocks and her porridge – it needs to be just right!
What's the best way to store leftover Strawberry cheesecake egg rolls Fried?
Leftovers? What are those?! Okay, but seriously, if you do have any remaining, the best way to store them is in an airtight container in the refrigerator. They'll keep for about 2-3 days, but the eggroll wrapper will soften over time. Reheat them in an air fryer or oven to try and crisp them up a bit – though they're best enjoyed fresh, like a good cuppa tea with a biscuit.
Can I make these Strawberry cheesecake egg rolls Fried ahead of time?
You can definitely prep these in advance to save time. Assemble the egg rolls and keep them covered in the refrigerator for up to 24 hours before frying. Just make sure they're well-sealed to prevent them from drying out. Frying them right before serving is best for that perfect crispy texture. Think of it as prepping your ingredients for a Sunday roast – get everything ready, then cook it fresh on the day.
Are there any variations I can make to these Strawberry cheesecake egg rolls Fried?
Absolutely! Get creative! Swap out the strawberry jam for other fruit preserves like blueberry, raspberry, or even apple pie filling for an apple cheesecake vibe. Add mini chocolate chips to the cream cheese mixture for a chocolate chip cheesecake egg roll, or sprinkle some cinnamon sugar on the outside after frying. The possibilities are endless, just like the combinations on "Come Dine With Me"!