Baked Feta Garlic Butter Mushroom Pasta Sensation

Baked Feta Mushroom Pasta My Garlic Butter Sensation

By Sally ThompsonSeptember 7, 2025

Table of Contents

Recipe Introduction: Baked Feta Mushroom Pasta, Sorted!

Fancy a proper easy, proper tasty dish? Ever wondered what would happen if you combined the TikTok sensation that is baked feta pasta with some earthy mushrooms? Let me tell you, magic happens.

This Baked Feta Mushroom Pasta is your new best mate in the kitchen. It's creamy, comforting, and dead simple to make!

Quick Hook: From TikTok Trend to Taste Sensation

Are you obsessed with the Baked Feta craze? Honestly, who isn't? This recipe takes it up a notch. We're talking Garlic Spinach (optional of course), earthy mushrooms, and all that cheesy goodness.

So you have your umami, you have your creamy, you have all the flavour going on.

Brief Overview: Mediterranean Meets Mushroom Magic

This dish takes inspiration from the simple deliciousness of Mediterranean cooking. It's a one-pan feta mushroom pasta kinda deal, perfect for a quick weeknight meal.

You'll have this beauty on the table in about 45 minutes, serving around four hungry souls. It's easy peasy.

Main Benefits: Healthyish and Seriously Satisfying

Mushrooms are packed with nutrients. This is not only delicious but also relatively good for you! Serve this Creamy Feta Mushroom Pasta up for a casual dinner party or a cosy night in.

Trust me, it's a crowd pleaser. The best part? It's bloody delicious.

Key Ingredients for the Ultimate Flavour Bomb

Time to grab your ingredients. We're keeping it simple, but high-quality. This Mushroom Pasta Recipe is a showstopper, and it starts with the right ingredients.

You'll need feta, obvs. Next you need mushrooms, garlic, your fave pasta, and a few fresh herbs.

The Magic of Mushrooms: Selecting Your Fungi

Mushrooms bring an earthy, umami richness to this dish. But did you know they're incredibly good for you? We will want to use a mix.

I usually go for cremini, shiitake, and oyster mushrooms. But honestly, whatever you fancy goes, just go for it! If you're not a fungi fan, courgette works well too.

What Makes This Recipe Special? It's All About Flavour

What sets this Easy Baked Feta Pasta with Mushrooms apart? The Garlic Butter Mushroom Pasta Bake sauce, no question. It's creamy, garlicky, and oh-so-moreish.

Plus, the baked feta adds a tangy, salty kick that's just divine. It's like a hug in a bowl, but tastier, you know?

Right, enough chat. Get your apron on and let's get cooking!

Ingredients & Equipment for the Best Baked Feta Mushroom Pasta

Right, let's talk about what you need to make this Baked Feta Mushroom Pasta sing. We're aiming for flavour, not faff. So, I’ll tell you what’s crucial. And offer easy swaps. Okay?

Main Ingredients: Let's Get Specific

First, the feta. Get one block (about 8 ounces/225g ). Feta in brine is the real deal. It's tangier and creamier. Avoid the pre-crumbled stuff. It's often dry.

Next, the mushrooms. You want about 1 pound/450g . I like a mix. Cremini, shiitake, oyster - go wild! Quality mushrooms make the Mushroom Pasta better.

For the pasta, use 1 pound/450g . Penne and rigatoni work great.

Seasoning Secrets: Flavour Bombs!

Garlic is non-negotiable. Don’t be shy 4 cloves , minced, for the baked feta bit. Add another 2 cloves for the mushrooms.

Then ¼ teaspoon red pepper flakes are great if you like a kick. Honestly, a little heat elevates this Easy Baked Feta Pasta with Mushrooms .

For herbs, basil and parsley are lush. About ¼ cup (15g) each, chopped. Salt and pepper? To taste, obviously. This recipe is all about the Garlic Spinach and mushrooms coming together in perfect harmony.

Equipment Checklist: Keep It Simple

You'll need a 9x13 inch baking dish . This is for the feta and the pasta later. A big skillet is essential for the Garlic Butter Mushroom Pasta Bake .

And a large pot? For cooking the pasta. Obvs.

Don't have a fancy skillet? A regular frying pan works. A colander? To drain the pasta. Simple. You don't need every gadget under the sun to create a Creamy Feta Mushroom Pasta masterpiece.

Honestly, this One-Pan Feta Mushroom Pasta is all about ease. The fewer dishes, the better. Now, let’s get to cooking!

Let's Get Cracking: Baking Our Way to Bliss

Oh my gosh, are you ready for this? We're diving headfirst into Baked Feta Mushroom Pasta territory. I know, I know, everyone's banging on about baked feta pasta, but trust me, this version? This is next level .

Think earthy mushrooms, garlicky goodness, and that creamy, salty feta that just melts in your mouth. Seriously, it’s so easy, it's almost criminal.

You'll be ditching the ready meals faster than you can say Garlic Butter Mushroom Pasta Bake .

Prep Steps: Get Your Ducks in a Row

Right then, first things first: mise en place, darlings! Chop your 4 cloves garlic , slice 1 pound (450g) of mixed mushrooms (I love a combo of cremini, shiitake, and oyster!), and get your 1 block (8 ounces/225g) of feta ready.

Honestly, having everything prepped makes life so much easier. You know when you start cooking and then realise you're missing something vital? Nightmare!

Safety reminder: watch those knife skills! We don't want any chopped fingers in our pasta. Honestly, I'm a disaster in the kitchen sometimes, so I get it.

step-by-step: Easy Peasy Baked Feta

Pop that feta block in a 9x13 inch baking dish .
Drizzle with 1/4 cup (60ml) olive oil , minced 4 cloves garlic , and a pinch of red pepper flakes (if you're feeling spicy). Season with black pepper.
Bake at 400° F ( 200° C) for 15- 20 minutes , until the feta is soft and slightly golden.
While the feta's baking, cook 1 pound (450g) pasta al dente. Don't forget to reserve 1/2 cup (120ml) pasta water !
Sauté your sliced mushrooms in 1 tablespoon olive oil and 2 tablespoons butter with 1/4 teaspoon salt and 1/4 teaspoon pepper until browned and softened, about 8- 10 minutes . Add 2 cloves minced garlic for the last minute.
Chuck the cooked pasta into the baking dish with the Baked Feta and mushrooms. Stir it all together, adding pasta water as needed to get that creamy sauce.

Pro Tips: Level Up Your Pasta Game

Here's a little secret: Don't overcook the pasta! You want it al dente , trust me. It will cook more in the baking dish.

And another thing? Use good quality feta. It makes all the difference. The Baked Feta Mushroom Pasta Vegetarian version is easy to do if you check that the feta is vegetarian friendly.

Fancy making it ahead? You can prep the mushrooms ahead of time and keep them in the fridge. Just don't bake the feta until you're ready to eat!

Creamy Feta Mushroom Pasta, Here We Come!

So there you have it my ridiculously easy and delicious take on Baked Feta Pasta with a mushroom twist.

Honestly, it's perfect for a weeknight dinner or even a fancy ish date night. Serve it up with a side salad and some crusty bread for dipping, and you're golden.

Now go forth and conquer that kitchen! I promise, you won't regret it!

Recipe Notes for Your Baked Feta Mushroom Pasta

Right then, you've got the gist of the Baked Feta Mushroom Pasta recipe. Let's chat about a few bits and bobs to make sure yours is top-notch.

Trust me, a few tweaks can make a world of difference.

Serving Suggestions: Plating & Perfect Pairings

How you serve up your Creamy Feta Mushroom Pasta is key. Honestly, presentation matters! Pile that Mushroom Pasta Recipe high in a bowl.

Garnish with extra fresh basil or parsley. A little drizzle of olive oil never hurts either.

Thinking about sides? A simple green salad with a zingy lemon vinaigrette is a winner. Or crusty bread for soaking up all that yummy sauce.

For drinks, a chilled Sauvignon Blanc or Pinot Grigio complements the dish perfectly. This Baked Feta Pasta is lovely for a dinner party.

Storage Tips: Keeping it Fresh

Got leftovers? No worries. This Easy Baked Feta Pasta with Mushrooms keeps well.

Refrigeration: Pop it in an airtight container and it'll be good for 3-4 days in the fridge.
Freezing: While it's best fresh, you can freeze it. The texture might change a bit, especially the feta. Thaw it overnight in the fridge.
Reheating: Microwave it, or reheat gently in a pan with a splash of water or milk to loosen the sauce.

Variations: Make it Your Own

Fancy switching things up? Here are a few ideas:

Vegetarian: Make sure your feta is veggie friendly. Some use animal rennet, so check the label. This is already a Baked Feta Mushroom Pasta Vegetarian dish, but double check your cheese!
Seasonal Swaps: Swap out the mushrooms for other seasonal veggies. Roasted butternut squash in autumn or asparagus in spring would be lush. You can even add some Garlic Spinach .

Nutrition Basics: Goodness in a Bowl

Let's keep it simple. Each serving of this Garlic Butter Mushroom Pasta Bake (approximately) contains:

Calories: 650
Protein: 30g
Fat: 35g
Carbohydrates: 60g

It's packed with protein from the feta and fiber from the mushrooms. Just remember, feta can be a bit salty, so go easy on added salt.

This pasta is a tasty way to get some nutrients in.

So there you have it. A few extra tips and tricks to make your One-Pan Feta Mushroom Pasta truly spectacular.

Get creative, have fun, and enjoy! Honestly, you can't go wrong with this one.

Frequently Asked Questions

Can I make Baked Feta Mushroom Pasta ahead of time?

While this Baked Feta Mushroom Pasta is best enjoyed fresh, you can prep some components in advance. Sauté the mushrooms and store them in the fridge for up to 2 days. You can also bake the feta ahead of time, but it's best to reheat it gently before mixing with the pasta to maintain the creamy texture.

Nobody wants rubbery feta, right?

What kind of mushrooms are best for this Baked Feta Mushroom Pasta recipe?

A mix of mushrooms works brilliantly in this dish! Cremini, shiitake, and oyster mushrooms are all fantastic choices. Feel free to experiment with what's available at your local supermarket or greengrocer. If you're feeling fancy, even a few wild mushrooms would elevate the flavour.

Just make sure to give them a good clean first!

How do I store leftover Baked Feta Mushroom Pasta?

Store any leftover Baked Feta Mushroom Pasta in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in a pan on the hob, adding a splash of water or milk if needed to loosen the sauce. Fair warning though, it's so delicious it probably won't last that long!

Is Baked Feta Mushroom Pasta healthy? What are the nutritional considerations?

While undeniably comforting, Baked Feta Mushroom Pasta does have a fair amount of fat and calories, thanks to the feta and olive oil. You can lighten it up by using part skim feta, reducing the amount of olive oil, or adding more vegetables like spinach or roasted tomatoes.

Just remember to consider your sodium intake with feta!

Can I add other vegetables to my Baked Feta Mushroom Pasta?

Absolutely! Adding extra veggies is a fantastic way to boost the nutritional value and flavour of your Baked Feta Mushroom Pasta. Spinach, roasted red peppers, cherry tomatoes, or courgette all work wonderfully.

Just toss them with the mushrooms or add them to the baking dish with the feta during the last 10 minutes of baking. Think of it as a veggie makeover for a classic!

What pasta shapes work best for Baked Feta Mushroom Pasta?

Penne and rigatoni are excellent choices as their ridges and tubes hold the sauce beautifully. However, feel free to use your favourite pasta shape! Farfalle (bow tie pasta) or even a longer pasta like spaghetti would work perfectly well too.

The most important thing is that you cook the pasta al dente, that is to say with a slight bite, to avoid mushiness.