Baked Goats Cheese Pasta with Roasted Cherry Tomatoes Basil

Q: Can I freeze this Baked Goats Cheese Pasta for later?

While you *can* technically freeze it, the texture of the cheese and pasta may change slightly upon thawing, becoming a bit more watery. If you do freeze it, ensure it's completely cooled first, wrap it well, and use it within 2-3 months. Thaw it in the fridge overnight before reheating thoroughly. To be honest, it is always best enjoyed fresh though!

Baked Goats Cheese Pasta Roasted Cherry Tomato Bliss

By Sally ThompsonSeptember 8, 2025

4.50 (2 Ratings)

Table of Contents

Recipe Introduction: Get Ready for Baked Goats Cheese Pasta!

Ever crave something cheesy, comforting, but a bit fancy? Then Baked Goats Cheese Pasta is your new best friend. Honestly, who can resist a Creamy Goat Cheese Pasta Bake ? This recipe will give you a warm fuzzy feeling.

What's the Deal with This Pasta?

This Mediterranean Pasta Recipe feels like a hug from the Italian sun. It's not just any Vegetable Dishes . It's a flavor party in your mouth.

Think tangy Goat Cheese Pasta , sweet Roasted Cherry Tomato Pasta , and fragrant basil. It's relatively easy. This Easy Weeknight Pasta Dinner takes under an hour.

You get 4 hearty servings. Perfect for sharing...or not.

Why You'll Love This Baked Goat Cheese Goodness

The goat cheese adds a unique tang. It cuts through the richness of the cream. Plus, tomatoes are packed with antioxidants.

This Goat Cheese Pasta with Basil is perfect for a casual dinner party. Or a solo treat after a long day.

What makes this recipe special? It is how the flavors combine so perfectly. Each bite is a little different. It's a taste sensation! I promise.

Alright, you ready to make some magic? This Baked Goats Cheese Pasta is the real deal. Trust me. It's proper Yummy Dinners material. Think Mediterranean Pasta Recipe meets comfort food.

Ingredients & Equipment: Get Your Game On!

This isn't just any old pasta dishes , we're talking next level flavour here! So, let's nail down what you'll need.

Main Ingredients: The Building Blocks

Cherry Tomatoes: 500g (about 1lb ). Get the ripest, reddest ones you can. Trust me, quality tomatoes make all the difference in this Roasted Cherry Tomato Pasta .
Garlic: 3 cloves . Fresh is key here. No powdered stuff allowed!
Olive Oil: 3 tbsp . Extra virgin, obvs!
Dried Oregano: 1/2 tsp . Don't skip this! It adds a proper Mediterranean vibe.
Pasta: 350g (around 12oz ). Penne or rigatoni works a treat. I like using bronze die pasta for that extra texture.
Goats Cheese: 200g (about 7oz ). Soft and creamy is what you want. I tried it once with the crumbly kind and it just wasn't the same, honestly. Get the good stuff for that real Goat Cheese Pasta flavour.
Double Cream: 100ml (about 1/2 cup ). This is what makes it a Creamy Goat Cheese Pasta Bake . If you're feeling posh, crème fraîche works too!
Parmesan Cheese: 50g (about 1/2 cup ). Freshly grated. Pre-grated stuff just doesn't melt the same. Plus extra to sprinkle on top.
Fresh Basil: A big handful. Roughly chopped.
Seasoning: Salt and pepper. To taste.

Seasoning Notes: Flavour Power

We're aiming for a proper flavour explosion here. A essential spice combination of oregano, salt, and pepper is great to give the tomato a blast.

Fresh basil adds a touch of sweetness and freshness. Honestly, the aromas alone will make your kitchen smell divine.

If you fancy a bit of a kick, add a pinch of red pepper flakes. Trust me, it's a game changer!

Equipment Needed: Keep It Simple

Large Baking Dish: Around 9x13 inches .
Large Pot: For cooking pasta.
Roasting Tray: For the tomatoes.
Large Bowl: To mix everything together.

Honestly, you don't need any fancy equipment for this. Just your basic kitchen essentials. If you don't have a roasting tray, you can use a baking sheet.

Easy peasy! It's one of those great Easy Weeknight Pasta Dinner recipes! Once you get your hands on this Vegetable Dishes recipe is amazing, and now that you know what you need, let's get cooking!

Remember this Baked Goat Cheese Pasta with Basil is just the ticket for a cosy night in!

Alright, gather 'round, aspiring foodies! Chef here, ready to whip up something amazing. We're diving into a creamy, tangy pasta dish.

Think fancy meets comfort food. Get ready for... Baked Goats Cheese Pasta !

Prep Steps for the Best Baked Goats Cheese Pasta

First things first, let's get our stuff together. It's all about that mise en place , you know? Chop those 500g cherry tomatoes .

Mince 3 cloves of garlic . Crumble 200g of goat cheese . Honestly, pre-crumbling the cheese saves so much time. Safety first! Watch those fingers when chopping.

Essential Mise en Place for Pasta Dishes

Having all your ingredients prepped. Makes the process way smoother. It also stops you from burning the garlic whilst you're still prepping everything else.

Time Saving Tricks for Yummy Dinners

Chop your basil, about a handful. Pre-grate your Parmesan. Seriously, it's worth it. Having everything ready to go makes life so much easier.

step-by-step to Creamy Goat Cheese Pasta Bake Bliss

This is where the magic happens! Trust me, it's easier than it looks.

Roast those tomatoes! Toss the 500g tomatoes, 3 cloves minced garlic, 3 tbsp olive oil, 1/2 tsp oregano, salt, and pepper on a tray. Roast at 200° C ( 400° F) for 20- 25 minutes . They should be soft and bursting.
Cook 350g pasta until al dente . Don't overcook it. Nobody likes mushy pasta. Reserve some of that pasta water!
Combine the pasta and tomatoes. Add the 200g crumbled goats cheese, 100ml double cream , and 50g Parmesan . Stir it all together. Add a splash of that reserved pasta water.
Pour into a baking dish. Sprinkle with more Parmesan.
Bake at 180° C ( 350° F) for 15- 20 minutes . Until golden and bubbly.

Pro Tips for an Awesome Mediterranean Pasta Recipe

A little trick: add a pinch of red pepper flakes for a kick. A Mediterranean Pasta Recipe needs that little something special, right?

Common Mistakes to Avoid for Vegetable Dishes

Don't skimp on the goat cheese. It is the star. Also, watch the baking time! Burnt cheese is sad cheese.

Expert Techniques and ShortCuts for Easy Weeknight Pasta Dinner

This is the perfect dish to prep ahead! Assemble everything earlier. Then just bake it when you are ready. You can even add wilted spinach if you like.

That is what I call a delicious and Easy Weeknight Pasta Dinner .

This Roasted Cherry Tomato Pasta is a guaranteed winner. Enjoy your Goat Cheese Pasta topped with fresh basil. I hope you love it!

This Goat Cheese Pasta with Basil is one of my faves, and I know it will be one of yours too.

Recipe Notes for Your Baked Goat Cheese Pasta Masterpiece

Alright, let’s talk nitty gritty about this Baked Goats Cheese Pasta . Honestly, it's more forgiving than you think! But a few tips and tricks never hurt, right? This Mediterranean Pasta Recipe will become a regular in your kitchen!

Serving Suggestions: Let's Get Fancy (or Not!)

Okay, so presentation. Honestly? I usually just pile it high in bowls. But, if I'm feeling fancy, I'll use individual ramekins. Sprinkle extra basil on top, you know?

As for sides, a simple side salad works wonders. Something with a light vinaigrette. Think, a simple arugula salad. And garlic bread.

Always garlic bread! It's perfect for scooping up all that delicious sauce. For drinks, a crisp white wine, like a Pinot Grigio, is just chef's kiss .

These are just some Easy Weeknight Pasta Dinner pairing ideas!

Storage Tips: Keeping the Good Times Rolling

Got leftovers? Lucky you! This Creamy Goat Cheese Pasta Bake keeps well.

Refrigerate it in an airtight container for up to three days. When reheating, I add a splash of milk to keep it moist.

If you want to freeze, let it cool completely first. Thaw overnight in the fridge, and reheat in the oven.

Honestly, it might not be quite as good as fresh, but it’s still pretty darn tasty.

Variations: Tweak it Your Way!

This Goat Cheese Pasta dish is a blank canvas! Want to make it healthier? Swap regular pasta for whole wheat.

You can make this recipe a delightful part of your Vegetable Dishes repertoire by adding roasted veggies.

For a seasonal twist, try swapping the basil for thyme in the fall. And add some butternut squash. This can also become your favourite Roasted Cherry Tomato Pasta creation with various additions.

Nutrition Basics: Fueling Your Body

Okay, so I'm no nutritionist. But I did some digging, and here's the lowdown on what you get from a typical serving.

You can expect around 650 calories, which makes it one of the Yummy Dinners , but it has decent protein (25g) and carbs (60g).

The Goat Cheese Pasta with Basil adds a touch of healthy fats. Remember, all that cheese is not always bad! This is a delicious and nutritious way to make delicious Pasta Dishes .

There you have it! Notes, tips, and tricks for the ultimate Baked Goat Cheese experience. Get creative, have fun, and most importantly, enjoy!

Frequently Asked Questions

Can I make Baked Goats Cheese Pasta ahead of time?

Absolutely! You can assemble the pasta dish in the baking dish ahead of time, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the baking time to ensure it's heated through. Think of it as your own "Blue Peter" moment, getting everything ready earlier!

I'm not a huge fan of goats cheese. What else can I use in this Baked Goats Cheese Pasta recipe?

No worries, mate! If goats cheese isn't your cup of tea, ricotta or mascarpone cheese would be lovely substitutes. They'll provide a similar creamy texture without the tangy flavour. Or if you want something completely different, try a mix of mozzarella and feta for a salty, melty delight.

How should I store leftover Baked Goats Cheese Pasta, and how long will it last?

Leftover baked goats cheese pasta should be stored in an airtight container in the fridge. It'll keep for up to 3 days. Reheat it in the oven for best results (it helps maintain the texture), or microwave it if you're in a hurry, but remember that sometimes it can come out a little bit "soggy bottomed"!

Is there a way to make this Baked Goats Cheese Pasta dish a bit healthier?

You bet! You could use whole wheat pasta for added fiber. Also, swap the double cream for crème fraîche or a lighter cream to reduce the fat content. You could also load up on extra veggies like spinach or roasted bell peppers. Every little bit counts, like when you're trying to "eat five a day"!

My Baked Goats Cheese Pasta turned out a little dry. What did I do wrong?

Ah, sounds like a bit of a pickle. It's possible the pasta absorbed too much of the sauce. Next time, reserve even more pasta water and add it gradually to the pasta mixture until you reach your desired consistency. Also, ensure your oven isn't running too hot, which can dry it out.

Consider covering it with foil halfway through to help retain moisture.

Can I freeze this Baked Goats Cheese Pasta for later?

While you can technically freeze it, the texture of the cheese and pasta may change slightly upon thawing, becoming a bit more watery. If you do freeze it, ensure it's completely cooled first, wrap it well, and use it within 2-3 months. Thaw it in the fridge overnight before reheating thoroughly.

To be honest, it is always best enjoyed fresh though!