Cheddar Bay Biscuits the Betterthanredlobster Recipe

Best Cheddar Cheese Biscuits Recipe Better Than Red Lobster

By Sally ThompsonJuly 30, 2025

Table of Contents

Recipe Introduction: Cheddar Bay Biscuits!

Fancy some cheddar biscuits ? This cheddar cheese biscuits recipe is the one. Honestly, these are even better than Red Lobster biscuits. I'm not even kidding.

Cheddar Biscuits: Quick Hook

Remember those yummy Cheddar Biscuits ? These are cheesy, garlicky, and totally addictive. Plus, they're super easy to make at home. We are talking proper Garlic cheddar biscuits here.

More Than Just Cheddar Biscuits

Cheddar Biscuits are an American classic. They're perfect for any meal, any time. This recipe makes about 12 Homemade biscuits .

It takes about 40 minutes, start to finish. Think fluffy, Flaky biscuits recipe , packed with cheese.

Cheddar Biscuits: Main Benefits

These biscuits are perfect with soup or chili. Seriously, a warm bowl and a cheese biscuits from scratch ? Yes, please! They're a crowd pleaser and so satisfying.

Imagine how proud you'll be serving these Easy Low Carb Keto Biscuits Recipe (southern Style).

Let's talk ingredients. You'll need flour, baking powder, and other basics. Oh, and lots of cheddar! Get ready for some serious Quick biscuit recipe action.

**Ingredients & Equipment for The Ultimate Cheddar Cheese Biscuits Recipe**

Alright, let's talk ingredients. This cheddar cheese biscuits recipe is so easy. Honestly, it's quicker than driving to Red Lobster! Plus, these cheddar biscuits will taste better.

Main Ingredients

These make about 12 biscuits, just so you know.

All-purpose flour: 2 1/2 cups ( 315g ).
Baking powder: 1 tablespoon .
Granulated sugar: 1 teaspoon .
Baking soda: 1/2 teaspoon .
Salt: 1/2 teaspoon .
Garlic powder: 1/2 teaspoon .
Smoked paprika: 1/4 teaspoon .
Unsalted butter: 1/2 cup ( 113g ), very cold.
Buttermilk: 1 cup ( 240ml ), very cold.
Sharp cheddar cheese: 1 1/2 cups ( 170g ), shredded. Make sure you get good cheese!

The quality of your cheddar cheese matters, big time. Get a block of sharp cheddar. The pre-shredded stuff just doesn't melt the same way.

It's a game changer! Using the best cheese will bring you closer to those Cheddar Biscuits Red Lobster goodness at home.

Seasoning Notes

The spice combo is pretty simple. Garlic powder and smoked paprika give them that little something extra.

Essential spice combo: Garlic powder and paprika.
Flavor enhancers: Minced garlic in the butter topping. Fresh garlic really brightens the biscuits.
Quick substitution: No paprika? A pinch of cayenne will do in a pinch.

For a garlic cheddar biscuits twist, up the garlic powder.

Equipment Needed

No need for fancy gadgets.

Large mixing bowl.
Measuring cups and spoons.
Box grater.
Baking sheet.
Pastry cutter or fork.
Small bowl for garlic butter.

Honestly, you can use your fingers to cut in the butter. A fork works too. Don't have a box grater? Use a knife, carefully .

Just aim for roughly shredded cheese. I once tried using a food processor and made a total mess. Don't do that! Remember that you can also make this recipe a Easy Low Carb Keto Biscuits Recipe (southern Style) by using low carb flour.

These cheese biscuits from scratch are a quick biscuit recipe, so don't get intimidated by the ingredients!

Cooking Method: Cheddar Bay Biscuits, Angelsoni Style

Honestly, who doesn't love those Cheddar Biscuits Red Lobster serves? But let's be real: we can make 'em better . This cheddar cheese biscuits recipe is my take on that classic.

They're soft, cheesy, and ready in under 40 minutes. Let's get baking!

Prep Steps: Mise en Place Magic

First, preheat your oven to 450° F ( 232° C) . Grab a large bowl, your measuring cups, and a grater.

Also, cube the butter. Keep the butter ice cold ! I sometimes even pop it in the freezer for 10 minutes.

This is for flaky biscuits recipe . It makes a difference, trust me.

step-by-step: Biscuit Bliss

Whisk together 2 1/2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika.
Cut in 1/2 cup of cold butter until it looks like coarse crumbs.
Stir in 1 1/2 cups of shredded cheddar.
Gently add 1 cup of cold buttermilk. Mix just until combined. The dough should be shaggy.
Drop spoonfuls of dough onto a lined baking sheet.
Bake for 15- 18 minutes , until golden brown.
While baking, melt 4 tablespoons of butter with 1 minced garlic clove , 1/4 teaspoon of garlic powder and 1/4 teaspoon of dried parsley.
Brush with garlic butter immediately.

Pro Tips: Biscuit Boss Moves

Don't overmix the dough. Seriously. Overmixing = tough biscuits. A shaggy dough is what you want. Use a sharp cheddar for the best flavour.

Avoid the pre-shredded stuff. It doesn't melt as well. Also high heat is key!

If you're looking for an easy low carb keto biscuits recipe (southern style) , you can sub the flour with almond flour and use keto friendly cheese.

Voila, keto biscuits ! These biscuits are amazing warm, served with chilli. Think about it! Now you're making cheese biscuits from scratch .

Enjoy!

Recipe Notes for the Ultimate Cheddar Cheese Biscuits Recipe

Right, so you're about to bake these amazing cheddar cheese biscuits recipe . Before you get started, let's go over some extra bits and bobs to make sure they turn out perfect.

Honestly, these are going to be better than Red Lobster ones, you'll see! I baked these cheddar biscuits with my daughter last week and she couldn’t stop eating them straight from the oven.

What to Serve With Your Cheese Biscuits from Scratch?

Presentation is everything, right? These flaky biscuits recipe look amazing on a wooden board. Arrange them in a cute pyramid.

They are fantastic served warm with a generous knob of butter on top.

For sides, think simple. A hearty bowl of chilli is a perfect match. Or, some chicken noodle soup for a proper cosy night in.

Don’t forget the drinks. A nice cup of tea or a chilled glass of lemonade hits the spot.

Storing Your Homemade Biscuits

If you have any leftover buttermilk biscuits (doubtful!), keep them in an airtight container at room temperature, and they’ll be alright for a day or two.

For longer storage, pop them in the fridge. They'll last for up to 3 days.

Freezing is also an option. Wrap them individually in cling film, then put them in a freezer bag. They'll keep for up to a month.

To reheat, just warm them in the oven at 350° F ( 175° C) until heated through, honestly just about 5 to 10 minutes!

Customising Your Cheese Biscuits

Want to mix things up? For a keto biscuits , try swapping the all-purpose flour with almond flour for an easy low carb keto biscuits recipe (southern Style) .

You might need to adjust the liquid slightly, so add a splash more Buttermilk biscuits if needed.

Seasonally, you can try different cheeses. In the summer, a lighter Cheddar biscuits would work well. For autumn, add some roasted butternut squash.

Nutrition Info (The Fun Bits)

Each biscuit has about 220 calories . They're also a good source of protein with roughly 7 grams per biscuit. Plus, all that cheddar cheese gives you a calcium boost.

Who knew quick biscuit recipe could be good for you?

I once tried to make these gluten-free, and they were a bit crumbly. But, hey, even if they’re not perfect, they're still delicious! With this garlic cheddar biscuits recipe, remember, baking is all about experimenting.

So, have fun and happy baking, my friend!

Frequently Asked Questions

Why are my cheddar cheese biscuits recipe so tough?

Tough biscuits are usually a sign of overmixing the dough. When you overmix, you develop the gluten in the flour, leading to a dense, chewy texture. Mix the buttermilk in until just combined, even if the dough looks a bit shaggy it's better to err on the side of undermixing.

Think of it like making scones; you want a light touch, not a Paul Hollywood handshake!

Can I make these cheddar cheese biscuits recipe ahead of time?

Absolutely! You can prepare the biscuit dough up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. Alternatively, you can shape the biscuits, place them on a baking sheet, freeze them solid, and then transfer them to a freezer bag.

When ready to bake, add a few minutes to the baking time. Just be sure to have a cup of tea ready for when they come out of the oven!

My biscuits didn't rise. What went wrong with the cheddar cheese biscuits recipe?

A few things could cause flat biscuits. Ensure your baking powder and baking soda are fresh they lose potency over time. Also, make sure your oven is preheated to the correct temperature and don't open the oven door frequently during baking, as this can cause the biscuits to deflate.

And, of course, don't forget the baking powder or soda altogether! It's like forgetting the yeast in bread; you'll end up with something more like a hockey puck.

Can I substitute ingredients in this cheddar cheese biscuits recipe?

Sure, there's room for a bit of culinary 'creative license'! If you don't have buttermilk, use regular milk mixed with a tablespoon of lemon juice or white vinegar per cup. For a spicier kick, add a pinch of cayenne pepper to the dry ingredients.

If you are not a fan of cheddar cheese, try using Monterey Jack or Colby for a milder flavour. Feel free to put your own twist on it. That is what cooking is all about.

How should I store leftover cheddar cheese biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, you can pop them in a warm oven (around 350°F/175°C) for a few minutes, or microwave them briefly.

You can also freeze the biscuits for up to 2 months; thaw them completely before reheating. Dipping them in some gravy or butter when reheating is a great way to bring them back to life!