Cheeseburger Quesadilla Burger Bliss Between Tortillas

Recipe Introduction

Quick Hook: Cheeseburger Quesadilla?! Sorted!

Ever get that craving for both a burger and a quesadilla? I have! This cheeseburger quesadilla recipe is the answer.

It's got all the meaty, cheesy goodness of a burger with the comforting simplicity of a quesadilla. Best of all, it's quick and easy.

Brief Overview: Mexican American Fusion Done Right

This mexican american fusion food dish takes the best of both worlds. Imagine a ground beef quesadilla filled with burger toppings! It's proper comfort food, innit? Takes about 25 minutes total.

This recipe will give you 2 quesadillas, perfect for a quick and easy dinner.

Main Benefits: The Ultimate Comfort Food Mashup

Honestly, the main benefit is pure, unadulterated joy. But, if you want a reason, it's packed with protein and is guaranteed to satisfy those comfort food cravings.

This quesadilla with burger toppings is special because it's unexpected. It's a burger in a tortilla - what's not to love?

Cheeseburger Quesadilla Recipe: Burger Bliss Between Tortillas

Looking for an easy quesadilla recipe ? Let's make a cheeseburger quesadilla recipe that's a right treat! This isn't just any quesadilla; it's a tortilla burger experience.

Why This Cheeseburger Quesadilla Rocks?

It all started when I had some leftover burger mince. I thought, "Why not quesadillas?" And so, the cheeseburger quesadilla was born.

The cheddar cheese quesadilla version has an extra cheesy flavor, the cheddar cheese quesadilla elevates this recipe. The blend of ketchup, mustard, and relish creates a unique flavor profile.

The best part? It's ready in minutes! Perfect for those nights when you need a quick and easy dinner . Imagine a burger quesadilla ready in under 30 minutes.

This ground beef quesadilla recipe is a winner. Seriously, give it a go. You won't regret it!

Ingredients & Equipment for the Best Cheeseburger Quesadilla Recipe

Right then, fancy making a cheeseburger quesadilla ? Let's talk ingredients! We need to be organized, yeah? It’s like prepping for a Sunday roast; gotta have everything ready.

Honestly, making this easy quesadilla recipe is a doddle.

Main Ingredients: Burger Bliss!

Here's what you need for two amazing cheddar cheese quesadilla creations. It’s sort of a ground beef quesadilla meets burger heaven.

• Ground Beef: 225g ( 8 oz ). Go for 20% fat flavour, innit?
• Vegetable Oil: 1 tbsp .
• Onion: ½ medium, finely chopped (about 50g / 1.75 oz ).
• Smoked Paprika: 1 tsp .
• Garlic Powder: ½ tsp .
• Onion Powder: ½ tsp .
• Cayenne Pepper: ¼ tsp (optional, adds a kick).
• Kosher Salt: ½ tsp .
• Black Pepper: ¼ tsp .
• Ketchup: 2 tbsp .
• Yellow Mustard: 1 tbsp .
• Dill Pickle Relish: 1 tbsp , drained.
• Flour Tortillas: 2 large (10-12 inch) .
• Cheddar Cheese: 115g ( 4 oz ) shredded. Pre-shredded saves time!
• Unsalted Butter: 2 tbsp , melted.

Quality beef matters! Look for a good colour and marbling. That's a little insider tip for you. Cheddar should smell, and taste, nice and strong.

We are making a tortilla burger , you know?

Seasoning Notes: Flavour Bomb

We are talking proper mexican american fusion food here. So, paprika, garlic, and onion powder? The holy trinity. Smoked paprika adds depth; don't skip it! No smoked paprika? Regular paprika works, but it won't be quite the same.

Ketchup and mustard? Obviously! Burger quesadilla staples. Pickle relish gives it that little something . If you haven't got relish, finely chopped pickles will do the trick.

It's that comfort food recipes vibe, see? It's a quick and easy dinner .

Equipment Needed: Keep it Simple

• Large Skillet: Non-stick is your best friend.
• Spatula: For flipping, obviously.
• Cheese Grater: If you're grating your own cheese.
• Cutting Board & Chef's Knife: For chopping the onion.
• Measuring Spoons & Cups: Accuracy is key, mate.

Don't have a skillet? A frying pan works just fine. No fancy spatula? A normal one will do the job. It's all about adapting.

Honestly, this quesadilla with burger toppings recipe is proper flexible. Get stuck in and enjoy the process.

Cooking Method: Cheeseburger Quesadilla Fast Food Fusion!

Honestly, who doesn't love a cheeseburger and a quesadilla? Now, imagine them as one. A cheeseburger quesadilla ! Yeah, my mind was blown too the first time I had one.

Think of it: the deliciousness of a burger quesadilla nestled between tortillas. It's proper peng !

Prep Steps: Your Mise en Place Mission

First, prep is key. Get all your ingredients ready like you’re on Ready Steady Cook. That means chopping half an onion (50g) super fine.

Measure out your spices, and have that cheddar cheese (115g) ready to go. We want to make this easy quesadilla recipe as smooth as possible.

Having everything ready is a time saver, trust me. Safety wise, just watch your fingers when chopping! Nobody wants to visit A&E because of an onion.

step-by-step: Quesadilla Time!

1. Fry off the onion (50g) in oil (1 tbsp). Until it's soft. About 3 mins.
2. Add the ground beef (225g). Break it up with your spatula. Brown the beef.
3. Stir in the spices: smoked paprika (1 tsp), garlic (0.5 tsp) and onion powder (0.5 tsp), cayenne (0.25 tsp if using), salt (0.5 tsp) and pepper (0.25 tsp). Cook for 1 min.
4. Chuck in ketchup (2 tbsp), mustard (1 tbsp), and relish (1 tbsp). Simmer it all for 5 mins to marry.
5. Cheese first: Sprinkle half of the cheddar (57.5g) on a tortilla, then the ground beef quesadilla filling, then the other cheese (57.5g). Fold it over.
6. Butter up that quesadilla (melted butter 1 tbsp) and grill. Aim for 3- 4 minutes per side.
7. Cut, serve and enjoy! Add quesadilla with burger toppings .

Pro Tips: Level Up Your Quesadilla Game

Want to make this the best quick and easy dinner ever? First, don't overfill it! You'll end up with a tortilla burger explosion.

Also, use a good non-stick pan. A hot pan with melted butter will give you that golden finish. Finally, if you're feeling extra lazy, make the filling ahead of time.

This mexican american fusion food is perfect. Leftover beef filling is great the next day. Perfect as some comfort food recipes .

Right then, let's talk about the nitty gritty bits of this cheeseburger quesadilla recipe . You know, the stuff that takes it from "alright" to "Oh my gosh, this is amazing!".

This isn't just any easy quesadilla recipe ; it's a burger quesadilla experience. And trust me, it's a game changer, especially when you're looking for a quick and easy dinner .

Honestly, it’s a real comfort food recipe!

Recipe Notes: Elevate Your Cheeseburger Quesadilla

Listen up, these are the little secrets I've picked up making this ground beef quesadilla loads of times.

Serving Up Style

Let's get boujee. Plating is key. Cut your cheeseburger quesadilla into wedges, arrange them artfully on a plate, and sprinkle with some chopped fresh parsley or chives. Boom. Fancy.

As for sides? A simple side salad cuts through the richness. Or, for the full mexican american fusion food experience, serve with some homemade fries.

Don't forget a cold drink! I find that a can of Irn-Bru tastes glorious.

Storing Like a Pro

Got leftovers? (Highly unlikely, but hey). Wrap each quesadilla individually in cling film, and then pop them in the fridge. They'll be good for 3-4 days .

Freezing? Yeah, you can. Wrap them tightly and freeze for up to 1 month . Reheat in a skillet over medium heat, or in the oven at 175° C ( 350° F) until heated through and the cheese is melty again.

Microwaving will work, but it can get a bit soggy.

Remix It, Baby!

Feel like mixing it up? Let's do it.

• Dietary Adaptations : Ditch the ground beef for some plant based mince. Works a treat. Swap out that cheddar cheese quesadilla to dairy-free cheddar or Daiya.
• Seasonal Ingredient Swaps : In the summer, add some grilled corn to the filling. In the autumn, a bit of roasted butternut squash would be banging.

Nutrition Nuggets

Alright, let's be real. This quesadilla with burger toppings isn't exactly health food. But it's delicious!

Each quesadilla clocks in around 650-700 calories , give or take, with about 35-40g of protein . The important thing to note is that it has about 40-45g of fat .

It provides a good dose of protein and iron. But keep in mind the salt content because this tortilla burger contains about 800-1000mg of sodium .

Everything in moderation, eh?

Honestly, don’t get bogged down by the numbers. This cheeseburger quesadilla is all about enjoying yourself. So, go on, give it a go! This cheeseburger quesadilla recipe is easier than you think.

I bet you'll have a right laugh making it, and even more eating it!