Christmas Lemon Bliss Bites

Recipe Introduction

Quick Hook

Ever feel like your christmas cookies need a bit of sunshine? These christmas cookies lemon are exactly that: bright, tangy, and guaranteed to be a festive hit.

They're a ray of sunshine amid all that heavy Christmas fare.

Brief Overview

These delightfully zesty cookies are a modern twist on classic festive shortbread. Think of them as tiny bursts of sunshine! This recipe is super easy, taking about an hour total.

It yields around 24 cookies.

Main Benefits

These lemon shortbreads are bursting with Vitamin C from the lemon, so it can help fight off that winter cold.

Perfect for gifting or adding to your christmas cookie platter ideas , they are a real showstopper! Honestly? I love them because they're not too sweet and cut through all the richness of other holiday treats.

Time to Get Baking!

Alright, let's get baking some SEO gold, shall we? These christmas cookies lemon are about to become your new favourite festive treat!

These cookies have this certain je ne sais quoi, you know? I had an old oven once. These little guys saved me!

The Zesty Origin Story

These christmas cookies are inspired by the classic American sugar cookie. With a vibrant lemon twist, these have become a holiday favourite in many homes.

It's a delightful upgrade! We are talking about the perfect Homemade Christmas gifts cookies , here.

Why You'll Love These Lemon Wonders

One of my best friends hates baking. But even they can make these! They're that simple. Plus, the tangy christmas cookies are the perfect foil to all the super rich desserts this time of year.

The Magic of Lemon Zest

There's something special about the lemon zest christmas cookies. The aroma fills your kitchen! One time I made them after a long day. The smell alone instantly made me feel festive!

Nutritional Boost with a Twist

Did you know lemons are packed with Vitamin C? Each cookie gives you a little immunity boost to fight those winter bugs.

The easy christmas cookies will make you feel good inside and out!

Alright, let's get baking some SEO gold, shall we? These Christmas cookies lemon recipe is about to be your new holiday fave! This isn’t just another cookie recipe.

This is a ticket to tangy Christmas cookies bliss. Honestly, you’ll be baking these year after year, trust me!

Ingredients & Equipment

Let’s get down to what you actually need. No fluff, just the essentials for these Lemon zest Christmas cookies . I will highlight it if it is a Lemon Christmas cookies recipe one.

Main Ingredients

• Unsalted Butter: 1 cup (226g/8 oz) , softened. Use the good stuff! Quality butter makes all the difference, I promise.
• Granulated Sugar: ¾ cup (150g)
• Large Egg: 1 . Free range if you've got it!
• Lemon Extract: 2 teaspoons . high-quality is key!
• Lemon Zest: Zest of 2 lemons . This is your lemon flavour christmas shortbread , so zest those babies well!
• All-Purpose Flour: 2 ½ cups (300g)
• Baking Powder: ½ teaspoon
• Salt: ¼ teaspoon

For the optional Lemon Glaze:

• Powdered Sugar: 1 ½ cups (180g)
• Lemon Juice: 3-4 tablespoons
• Lemon Zest: Zest of 1 lemon (for garnish, optional)

Seasoning Notes

Lemon extract is your hero here. Don't skimp! A dash of almond extract (about ½ teaspoon ) can really lift the flavor enhancers and aromatics .

No extract? Vanilla with a bit more lemon zest works too.

Equipment Needed

• Electric mixer (stand or hand mixer). A good arm will do!
• Mixing bowls. Got to have something to mix in!
• Measuring cups and spoons. Don’t eyeball it, for easy Christmas cookies !
• Cookie sheets/baking trays.
• Parchment paper or silicone baking mat.
• Cookie cutters (optional). For those festive shapes .
• Wire rack. For letting your Christmas cookie platter ideas cool!

Christmas Lemon Cookies: Prep Like a Pro

Alright, let's get baking some SEO gold, shall we? And, honestly, who doesn't love christmas cookies lemon ? These Christmas Lemon Bliss Bites are about to become your new festive fave.

Essential Mise en Place: Lemon Edition

First, get your mise en place sorted. That's fancy for "everything in its place". Soften 1 cup of butter . Zest 2 lemons , and juice one.

Measure out ¾ cup of sugar, 2 ½ cups of flour , and the other dry ingredients. It saves a TON of time.

Honestly.

Time Saving Tips for the Busy Baker

Time is precious, especially during the holidays. Zest your lemons in advance. Store the zest in an airtight container in the fridge. Weighing your ingredients, especially flour, can improve accuracy.

Christmas Lemon Cookies: step-by-step to Tangy Christmas Cookie Perfection

These are easy christmas cookies . Don't be intimidated.

1. Cream together 1 cup softened butter and ¾ cup sugar until fluffy.
2. Beat in 1 egg , 2 teaspoons lemon extract , and zest of 2 lemons . Mix well.
3. Whisk together 2 ½ cups flour , ½ teaspoon baking powder , and ¼ teaspoon salt in a separate bowl.
4. Gradually add dry to wet ingredients. Mix until just combined. Don't overmix.
5. Chill the dough for 30 minutes . This stops them from spreading too thin when baking.
6. Preheat the oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
7. Roll out dough to ¼ inch thickness and cut out festive shapes.
8. Bake for 10- 12 minutes until lightly golden.

Christmas Lemon Cookies: Pro Tips and Tricks

So, you want to level up your lemon zest christmas cookies game?

• Don't overmix the dough. It makes tough cookies. Trust me, I've been there.
• Chill the dough. I know it's tempting to skip, but trust me, it's worth it.
• For extra festive lemon cookie variations , add sprinkles before baking.

I have been making homemade christmas gifts cookies like these for years, and let me tell you something, I have learned a thing or two.

Recipe Notes: Nailing Your Christmas Lemon Cookies

Alright, let's get baking some SEO gold, shall we? I truly think christmas cookies lemon brings joy. I messed these up once.

It was a real disaster. I overmixed the dough. Let me tell you, tough cookies aren't fun.

Serving Suggestions: Plating Like a Pro

These christmas cookies lemon are begging to be shown off! Plating is key. I love arranging them on a festive platter.

Scatter some fresh berries around. You know? Makes it look extra Christmassy. These are perfect for christmas cookie platter ideas .

Try pairing them with a mug of steaming hot chocolate or a glass of chilled prosecco. The tang of the lemon really cuts through the sweetness.

They're also amazing with a simple cup of Earl Grey tea. Honestly, whatever floats your boat!

Storage Tips: Keeping 'Em Fresh

Christmas lemon shortbread are even better the next day. Store your cooled cookies in an airtight container. They'll stay fresh for up to five days.

If you want to freeze them, that's totally doable. Wrap them tightly in plastic wrap and then foil. They'll keep for up to two months.

When you're ready to eat, thaw them at room temperature. To reheat, pop them in a low oven ( 300° F ) for a few minutes.

This will crisp them up nicely. These make great homemade christmas gifts cookies .

Variations: Remixing the Classics

Feeling adventurous? Let's talk festive lemon cookie variations . For a gluten-free option, use a gluten-free all-purpose flour blend. You could even try lime instead of lemon for tangy christmas cookies ! Or how about adding a bit of almond extract? It adds a lovely, subtle flavour.

You can also turn these into lemon zest christmas cookies by adding extra lemon zest to the dough and glaze.

So yummy!

Nutrition Basics: A Little Bit of Sunshine

Each cookie has around 120 calories . I know, it's the holidays, who's counting! They also offer a little bit of vitamin C from the lemon.

Think of it as a health boost with your treat. You might be making easy christmas cookies . They're a little indulgence.

They'll cheer you up. They're the best, right?

So, go on! Give these christmas cookies lemon a go. Play around with the recipe. Make it your own. I promise they'll be a hit!

Frequently Asked Questions

Why are my christmas cookies lemon spreading so much when I bake them?

Ah, the dreaded cookie spread! This usually happens when the dough is too warm, or there's too much liquid. Make sure your butter is softened but not melted, and that you've chilled the dough for at least 30 minutes (longer is better!). Chilling helps the butter solidify, preventing excessive spreading.

Think of it as giving your cookies a little spa day before their big debut!

Can I make these Christmas Lemon Bliss Bites ahead of time?

Absolutely! You can prepare the dough, wrap it well in plastic wrap, and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 2 months. Just thaw it in the refrigerator overnight before rolling and baking.

Baked cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage.

How can I make sure my christmas cookies lemon have a really strong lemon flavour?

Lemon lovers, this one's for you! Don't skimp on the lemon zest it's where most of the lemon oil (and flavour!) resides. Using a high-quality lemon extract will also make a huge difference. You can also add a touch of lemon oil (food grade, of course!) for an extra punch.

Just be careful not to overdo it, as lemon oil is quite potent.

I'm gluten-free. Can I still enjoy these Christmas Lemon Bliss Bites?

You bet your bottom dollar you can! Simply substitute the regular all-purpose flour with a good quality gluten-free all-purpose flour blend. Look for one that contains xanthan gum, as this will help bind the dough together and prevent it from becoming crumbly.

You might need to experiment with different brands to find one you love, but it's definitely possible to make these cookies gluten-free and just as delicious.

What's the best way to store these christmas cookies lemon so they stay fresh?

To keep your Christmas Lemon Bliss Bites fresh and delightful, store them in an airtight container at room temperature. They'll stay yummy for up to a week this way. If you want them to last even longer, you can freeze them for up to 2-3 months.

Just make sure they're completely cool before freezing, and thaw them at room temperature when you're ready to enjoy them.