Classic Oatmeal Raisin Cookies the Crumbly Chewy Kind
Table of Contents
Recipe Introduction
Ever find yourself craving something comforting? Honestly, I get that feeling all the time. Do you ever find yourself craving something comforting? That's where these oatmeal cookies with raisins come in.
They're like a warm hug in cookie form. Trust me, you'll love these perfect Oatmeal Raisin Cookies
Quick Hook
Are you ready for some classic Oatmeal Raisin Cookies Chewy magic? This chewy oatmeal raisin cookie recipe features warm spices and plump raisins.
It is an absolute treat! This recipe delivers that comforting warmth.
Brief Overview
The old fashioned oatmeal raisin cookies are a staple across the world. They are especially popular in the UK. These humble cookies offer a delicious taste of home.
This homemade cookies recipe is easy enough for beginners. It takes around 40 minutes total. This recipe yields about 24 easy oatmeal cookies .
They are ideal for sharing if you are feeling generous.
Main Benefits
Oats are full of fiber. This makes these Oatmeal Cookies a slightly healthier treat. This recipe is perfect for a cozy afternoon tea, you know? Plus, what makes this recipe special is that lovely chewiness.
It brings back happy childhood memories. We all want some soft and chewy oatmeal cookies .
Ready to gather your ingredients? Let's get started on these Classic Oatmeal Raisin Cookies ! I use high-quality baking powder. It helps create that perfect rise, what you know?
Ingredients & Equipment for The Best Oatmeal Raisin Cookies
Right, let's talk ingredients for these Easy Oatmeal Cookies . Honestly, it's all pretty standard stuff, but a few things make a HUGE difference to get that perfect Oatmeal Raisin Cookies Chewy texture.
Main Players: Oats & Raisins
Raisins: 1 cup (170g) . Go for plump, juicy ones. If they're looking a bit sad, soak them!
Hot Water (for soaking): ½ cup (120ml) . This plumps those raisins right up.
Optional: Rum or Vanilla Extract: 1 tablespoon (15ml) . A cheeky bit of booze or vanilla extract adds depth to the Classic Oatmeal Raisin Cookies .
Butter: 1 cup (2 sticks, 226g) , softened. It needs to be soft, not melted.
Brown Sugar: ¾ cup (150g) , packed. This gives them a lovely, chewy texture.
Granulated Sugar: ½ cup (100g) . Adds a bit of sweetness.
Eggs: 2 large . Free range, if you can!
Vanilla Extract: 1 teaspoon (5ml) . Never skip the vanilla, people.
All-Purpose Flour: 1 ½ cups (190g) . Plain flour does the trick.
Cinnamon: 1 teaspoon (5g) . Oatmeal cookies NEED cinnamon, end of.
Baking Soda: ½ teaspoon (2.5g) . Gives them a bit of lift.
Salt: ½ teaspoon (3g) . Balances the sweetness.
Rolled Oats: 3 cups (270g) . Crucially , you need old-fashioned oats , not the instant stuff.
Seasoning & Flavor Boosters
Think warm and cozy spices. A dash of nutmeg with that cinnamon? Amazing!.A bit of molasses? Even better for that Oatmeal Raisin Cookies Chewy flavor! If you're feeling adventurous, try a pinch of cardamom.
For a Chewy oatmeal raisin cookie recipe use brown sugar which keeps them so soft.
Essential Gear
Large Mixing Bowl: You'll need space to combine everything.
Electric Mixer: A hand mixer is fine. I use my trusty KitchenAid.
Measuring Cups and Spoons: Accuracy matters!
Baking Sheets: Two is ideal, so you can bake in batches.
Parchment Paper or Silicone Baking Mats: Stops the cookies from sticking.
Wire Cooling Rack: Important! You want to cool them properly for the best texture.
That's it. I have made Homemade cookies recipe many times over the years so I know the importance of getting the basics right! Now, onto the fun part.
Cooking Method: Nailing Those Oatmeal Cookies with Raisins
Right then, let's talk about making oatmeal cookies with raisins , shall we? Honestly, these are the kind of cookies that remind me of being a kid, nicking them from the biscuit tin.
But we're aiming for something a bit special here. The goal? Soft and chewy oatmeal cookies , not those rock hard ones your nan used to make.
No offence, Nan! So, let's get cracking with this chewy oatmeal raisin cookie recipe .
Prep Steps: Getting Your Ducks in a Row
First things first, get your mise en place sorted. It's French, yeah, but it basically means getting everything ready. Essential.
Measure out all your ingredients. Soak your raisins in hot water, maybe with a splash of rum or vanilla for extra pizzazz.
Trust me, it makes a difference. Soft, juicy raisins are key to a great Oatmeal Raisin Cookies . Time Saving Tip Measure your ingredients while the raisins soak!
step-by-step: From Bowl to Biscuit Heaven
Right, here's the lowdown on how to make these Oatmeal Cookies :
- Cream together your softened butter, brown sugar, and granulated sugar. Get it nice and fluffy.
- Beat in your eggs one at a time, followed by a splash of vanilla extract.
- Whisk together your flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Don't overmix! Seriously, don't.
- Stir in your rolled oats and those plumped-up raisins.
- Drop spoonfuls of dough onto your baking sheet.
- Bake at 375° F ( 190° C) for 12- 15 minutes . Watch 'em like a hawk!
Pro Tips: Secrets to Cookie Perfection
Want to take your old fashioned oatmeal raisin cookies to the next level? Here's the goss:
- Don't skip the raisin soak! Seriously, don't. We want chewy, not dry.
- Underbake them slightly for that perfect soft and chewy texture. Aim for a golden brown edge but a still slightly-soft centre.
- Common mistake: Overmixing! This will make them tough as old boots.
Honestly, making Oatmeal Cookies Chewy is all about nailing the technique and the ingredients. Get this right, and you'll have the best soft and chewy oatmeal cookies anyone's ever tasted.
I am sure that the easy oatmeal cookies will be one of your favorite homemade cookies recipe . Now, go get baking and enjoy those classic oatmeal raisin cookies !
Recipe Notes for Your Chewy Oatmeal Raisin Cookie Recipe
Right, so you're about to bake these amazing oatmeal cookies with raisins . Ace! Before you get going, let's run through some handy notes.
Think of it as me whispering helpful hints in your ear. I have made this oatmeal raisin cookies chewy for years.
Honestly, this is the best one!
Plating and Presentation Ideas for Your Oatmeal Raisin Cookies
Presentation matters, right? You know, those little touches. A simple stack on a plate is always a winner. Dust them with a tiny bit of icing sugar if you're feeling fancy.
For drinks, a glass of cold milk is a classic. A cup of tea works brilliantly too! Think Earl Grey or even a builder's brew.
Storage Tips for Your Homemade Cookies Recipe
Here's the lowdown on storing your easy oatmeal cookies . They'll keep well for up to five days in an airtight container at room temperature.
If you want them to last longer, pop them in the fridge. They might get a bit firmer, but they'll still be delicious.
I don't think I have ever had any oatmeal cookies last more than 3 days, they usually vanish faster than you can say "Bake Off"! I have tried freezing these too, and it works well.
Defrost at room temperature, and then I like to warm them for a few seconds in the microwave or oven.
It's like a freshly baked treat all over again!
Variations on the Classic Oatmeal Raisin Cookies
Fancy mixing things up? Of course you do! Try swapping some of the raisins for chocolate chips. Boom! Chocolate Chip Oatmeal Cookies ! Or add a handful of chopped nuts like walnuts or pecans.
For a dietary twist, use a gluten-free flour blend to make these gluten-free oatmeal cookies . These little tweaks are such fun!
Nutrition Basics About Oatmeal Cookies
Alright, so these soft and chewy oatmeal cookies aren't exactly health food, but they are tasty! Each cookie has about 150-180 calories.
They also have a bit of fiber from the oats. Fiber is really good for you! Just remember it is all about balance.
I have made this old fashioned oatmeal raisin cookies for years. They always bring so much joy. Now get baking, and remember to have fun.
You've got this. The taste of fresh homemade cookies is well worth the time and effort.
Frequently Asked Questions
My oatmeal cookies with raisins always turn out flat. What am I doing wrong?
Flat cookies are a common baking woe! Often, it's down to the butter being too warm - make sure it's softened but not melted. Also, avoid overmixing the dough, and chilling it for 30 minutes before baking can help the cookies hold their shape in the oven. Finally, check your oven temperature is accurate!
How can I make my oatmeal cookies with raisins chewier?
Ah, the quest for the perfect chewy cookie! For a chewier texture, try using more brown sugar than granulated sugar, as the molasses in brown sugar helps with moisture retention. Slightly underbaking the cookies (taking them out when the edges are golden but the center still looks a little soft) can also result in a chewier final product.
Soaking the raisins is also key for extra moisture and chewiness!
Can I freeze the dough for these oatmeal cookies with raisins?
Absolutely! Freezing cookie dough is a total time saver. Scoop the dough into individual portions on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When you're ready for a freshly baked treat, just pop them straight from the freezer onto a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Think of it as having a stash of ready-to-bake happiness!
What's the best way to store oatmeal cookies with raisins so they stay fresh?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They'll usually stay good for about 3-5 days. If you want to keep them longer, you can freeze them in an airtight container for up to 2-3 months.
Just make sure they're completely cooled before storing to prevent them from getting soggy.
I'm not a fan of raisins. What else can I add to my oatmeal cookies to make them just as delicious?
No worries, not everyone is a raisin fan! You can easily swap them out for other delicious additions. Chocolate chips (milk, dark, or white), chopped nuts (walnuts, pecans, or almonds), dried cranberries, or even a sprinkle of toffee bits would all work wonderfully.
Get creative and make them your own think of yourself as the Heston Blumenthal of oatmeal cookies!
Classic Oatmeal Raisin Cookies The Crumbly Chewy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 |
|---|---|
| Fat | 9g |
| Fiber | 1g |