Cluckingham Palace Pot Pie

Cluckingham Palace Pot Pie A Classic Chicken Comfort Food

By Sally ThompsonSeptember 6, 2025

Table of Contents

Recipe Introduction: Cluckingham Palace Pot Pie is calling!

Fancy a bit of comfort food ? Have you ever felt that hankering for something warm, hearty, and utterly satisfying? I know I have! And honestly, nothing hits the spot quite like a good old Chicken Pot Pie: A Classic .

This isn’t just any pie; this is Cluckingham Palace Pot Pie.

This homemade pot pie is like a warm hug on a cold day. Think tender chicken, a vibrant mix of veggies swimming in a super creamy chicken pot pie sauce, all under a perfectly flaky pie crust .

It's proper Sunday lunch material. Perfect for chasing away those dreary Bank Holiday blues.

What makes this Pot Pie Special?

The original Chicken Pot Pie Recipe With Pie Crust likely came from simple peasant cooking. The French or Greek would then be brought to the US by immigrants.

It's now become a staple classic chicken dinner . This version takes it up a notch, though. It's a Chicken Pot Pie from Scratch , made with love.

Each bite is a journey to your happy place. The thyme and sage give it a really great savoury depth.

The creaminess is just… chef's kiss!

Making it isn't too hard. It is a medium difficulty and takes about 2 hours. This includes 30 minutes of chilling the dough.

One pie will serve six hungry folks. And trust me, they'll be coming back for seconds! It is perfect for family dinners on a chilly evening, or even a winter dinner recipes .

Benefits Beyond the Taste

This Chicken Pot Pie Creamy isn't just delicious; it's packed with goodness too! The chicken is a great source of protein.

The veggies provide vital vitamins and fibre. I love sneaking in some extra veg! It makes you feel a bit better about indulging in all that creamy goodness.

This Easy Chicken Pot Pie Recipe is special because it's all about comfort. It's about bringing people together around a table.

Sharing a meal and making memories. Ready to roll up your sleeves and make some magic?

Now let’s talk ingredients.

Nailing Your Cluckingham Palace Pot Pie: Ingredients & Equipment

Right, so you fancy making a Chicken Pot Pie: A Classic , eh? Ace! Let's gather our bits and bobs.

This Chicken Pot Pie Recipe With Pie Crust is gonna be a belter, and the best bit? It's totally achievable, even if you're a bit of a novice in the kitchen.

We're aiming for Creamy Chicken Pot Pie perfection here, the kind of Comfort Food Recipes that hug you from the inside out.

Main Ingredients for the Ultimate Comfort Dish

Okay, let's talk shopping. Here's what you'll need, measured out properly because nobody wants a soggy bottom. Honestly, measurements are key.

For the Flaky Crust:

All-purpose flour: 2 1/2 cups (300g), plus extra for dusting. Get a good quality one. It makes a difference, trust me.
Salt: 1 teaspoon (5g). Don't skip this! It really brings out the flavor.
Unsalted butter: 1 cup (227g) or 2 sticks , super cold and cubed. This is essential for flaky goodness. If it starts melting on you, pop it back in the freezer for a bit.
Ice water: 1/2 cup (120ml). Ice cold water, straight from the fridge, helps keep the butter cold.
Large egg: 1 , beaten for the egg wash. Gives that lovely golden sheen!

For the Chicken Filling:

Olive oil: 2 tablespoons (30ml). Nothing fancy here, just your standard olive oil will do the trick.
Onion: 1 large , chopped (about 1 cup or 150g). Yellow or white works fine.
Carrots: 2 , peeled and diced (about 1 cup or 120g). Adds sweetness and color.
Celery stalks: 2 , diced (about 1 cup or 110g). For that classic savory flavor.
Cremini mushrooms: 8 ounces (225g), sliced. Adds that earthy depth.
All-purpose flour: 1/4 cup (30g). To thicken the sauce.
Chicken broth: 4 cups (950ml), low sodium. You can use bouillon if you're in a pinch, but broth is better.
Heavy cream: 1 cup (240ml). Makes it oh-so-creamy. Half and-half works too, but it won't be as rich for Chicken Pot Pie Creamy .
Dried thyme: 1 teaspoon (5ml).
Dried sage: 1/2 teaspoon (2.5ml). These herbs give it that classic pot pie flavor.
Black pepper: 1/4 teaspoon (1.25ml).
Salt: 1 teaspoon (5g), or to taste. Seasoning is crucial!
Cooked chicken: 3 cups (450g), shredded or cubed. Rotisserie chicken is an absolute lifesaver. I use it all the time.
Frozen peas: 1 cup (150g).
Frozen corn: 1 cup (150g).

Seasoning Notes: The Secret Sauce

For a really special Homemade Pot Pie , the seasoning is key! Thyme and sage are your best mates here.

They give that warm, comforting aroma. You can add a bay leaf to the simmering sauce for extra depth. Remember to remove it before serving! For a bit of a kick, a pinch of red pepper flakes is nice.

And don't be afraid to adjust the salt and pepper to your liking.

Essential Equipment: What You'll Need

Right, tools of the trade time! You don't need fancy gear to make this Easy Chicken Pot Pie Recipe .

Large Mixing Bowl: For the dough.
Pastry Blender or Food Processor: If you have one, great! If not, fingers work just fine!
Rolling Pin: To roll out that pastry.
9 inch Pie Plate or Deep Dish Casserole Dish: For baking.
Large Skillet or Dutch Oven: To cook the filling.
Whisk: To get rid of those lumps in the sauce.
Measuring Cups & Spoons: Obvious, but worth a mention.
Cutting Board & Knife: To chop those veggies.

Now you are set up, so grab your bits and get ready to bake up this Classic Chicken Dinner . This is far from your average Pot Pie Recipes ; this is Cluckingham Palace material!

Right then, let's talk pot pie! Honestly, Chicken Pot Pie: A Classic dish, isn't it? Like a warm hug on a cold day.

I remember my Nan used to whip one up every autumn. The whole house smelled amazing! This Cluckingham Palace Pot Pie recipe aims for that same classic chicken dinner feel.

Making Magic: Prepping Like a Pro

First things first, mise en place! (Fancy French for "everything in its place," innit?). Chop your onion, carrots, and celery.

Slice those mushrooms. Get your Chicken Pot Pie Creamy sauce ingredients ready. The secret ingredient to this Easy Chicken Pot Pie Recipe is a little bit of organization.

It saves time later, promise! Plus, safety first! Keep those knives sharp and watch your fingers.

step-by-step to Pot Pie Perfection

Right, here we go, the Chicken Pot Pie Recipe With Pie Crust part!

Make your pastry dough. Remember to keep that butter very cold ! Chill for at least 30 minutes .
Sauté your onion, carrots, and celery in 2 tablespoons of olive oil until softened.
Add mushrooms, cook until browned. Stir in 1/4 cup of flour, cook for 1 minute .
Gradually whisk in 4 cups of chicken broth, simmer.
Stir in 1 cup of heavy cream, thyme, sage, pepper, and salt. Simmer until thickened.
Stir in 3 cups of cooked chicken, 1 cup of peas, and 1 cup of corn. Remove from heat.
Roll out dough, transfer to your pie dish. Pour in filling.
Bake at 400° F ( 200° C) for 45- 55 minutes , until golden brown. Let it cool.

Pro Tips for a Cracking Pot Pie

Okay, a few insider secrets for a truly smashing Creamy Chicken Pot Pie . My big tip? Using rotisserie chicken is a godsend for saving time, perfect for a busy weeknight meal.

If your sauce isn't thickening, use cornstarch. Tent with foil if the crust browns too fast!

Watch out for a soggy bottom! Make sure your pie dish is at least 9 inch for a deeper Homemade Pot Pie .

This pot pie is the ultimate comfort food recipes , especially perfect winter dinner recipes . Why not give this Chicken Pot Pie from Scratch recipe a whirl! It's easier than you think, and trust me, it's worth every single bite.

Recipe Notes for Your Cluckingham Palace Pot Pie

Right then, let's talk about making this Chicken Pot Pie: A Classic even more spectacular. Honestly, there's a few wee things we can tweak to make your life easier or to jazz it up a bit.

Think of these as friendly tips from your mate down the pub. This Chicken Pot Pie Recipe With Pie Crust is already a winner, but let's elevate it.

Serving Suggestions: Make it Look Swanky

Presentation is key, innit? So, how do we make this Creamy Chicken Pot Pie look like it belongs in a posh restaurant?

First, think about individual ramekins. Serving it this way makes it proper cute. Garnish each serving with a sprig of fresh thyme or parsley.

A dollop of creamy mashed potatoes on the side? Pure genius.

A simple green salad with a lemon vinaigrette cuts through the richness beautifully. A glass of crisp white wine or even a light beer balances the flavors.

You could try it with some nice bread.

Storage Tips: Keepin' it Fresh

Right, so you've got leftovers of this Homemade Pot Pie . No worries! Here's how to store it so it's banging the next day.

Fridge: Wrap the Chicken Pot Pie tightly in cling film or foil. It'll keep in the fridge for up to 3 days. Job done.

Freezer: If you wanna keep it longer, freezing is your best bet. Let the Pot Pie cool completely first. Then, wrap it tightly or portion it out into freezer safe containers.

It will stay good for up to 3 months. Defrost it fully before reheating.

Reheating: To reheat, pop it back in the oven at 350° F ( 175° C) until heated through. This Easy Chicken Pot Pie Recipe is just as tasty reheated.

Or, you can microwave it, but the crust won't be as crispy, obviously.

Variations: Get Creative!

Fancy a bit of a change? Here are a couple of ideas.

Dietary Adaptation: gluten-free Chicken Pot Pie Creamy : Use a gluten-free flour blend for the crust and check your chicken broth is gluten-free too. Simple.

Seasonal Swaps: In autumn, add some roasted butternut squash or sweet potatoes to the filling. Makes it perfect for those cold nights.

You could also use different herbs like rosemary or sage. This Winter Dinner Recipes is quite versatile.

Nutrition Basics: Goodness in Every Bite

Okay, let's break down the health stuff. This Classic Chicken Dinner is packed with protein from the chicken and veggies. Honestly, it's comforting and reasonably healthy.

Each serving (estimated) contains around 650-750 calories, 35-45g of protein, 40-50g of fat, and 40-50g of carbohydrates. It is packed with vitamins and minerals from the vegetables.

So there you have it. A few extra tips to make your Chicken Pot Pie from Scratch truly special. Don't be afraid to experiment.

Cooking should be fun! Get in that kitchen and have a laugh making this Comfort Food Recipes classic. You got this!

Frequently Asked Questions

Can I make "Chicken Pot Pie: A Classic" ahead of time?

Absolutely! You can prepare the filling a day or two in advance and store it in the fridge. Just be sure to let it cool completely before refrigerating. You can also make the dough ahead and keep it chilled, or even freeze it. When you're ready to bake, simply assemble the pot pie and pop it in the oven.

My chicken pot pie crust is soggy! What am I doing wrong?

Soggy bottoms are a common pot pie woe! Make sure your filling isn't too wet before adding it to the crust. Blind baking the crust for 10-15 minutes before adding the filling can also help create a barrier against moisture. And ensure the oven is hot enough a good blast of heat helps crisp up the bottom nicely.

Think of it as the Mary Berry approach no soggy bottoms!

What kind of chicken is best for this Chicken Pot Pie recipe?

Cooked chicken is the name of the game! Leftover roasted chicken is fantastic, or a store-bought rotisserie chicken is a super convenient option. You can shred it or cube it whatever floats your boat.

If you're cooking chicken specifically for the pot pie, poaching chicken breasts is a simple and healthy method that yields tender results.

Can I freeze leftover Chicken Pot Pie?

Yes, you can! Let the pot pie cool completely before wrapping it tightly in plastic wrap and then foil. It's best to freeze individual slices for easier reheating. To reheat, bake from frozen at 350°F (175°C) until heated through, usually about 45-60 minutes.

The crust may not be quite as flaky as it was originally, but it will still be delicious. Like finding a tenner in your old coat!

I'm trying to watch my waistline. Are there ways to make this Chicken Pot Pie: A Classic healthier?

Of course! You can lighten things up by using skim milk or half and-half instead of heavy cream, reducing the amount of butter in the crust, or using a whole wheat pastry flour. Load up on the veggies to add more nutrients and fiber.

You could also consider a topping of mashed cauliflower instead of a traditional crust for a lower carb alternative.

What other vegetables can I add to my Chicken Pot Pie: A Classic?

Get creative! Potatoes, parsnips, and green beans are great additions that will blend nicely with the classic ingredients. Consider what's in season for the freshest flavors. Just be sure to chop them into bite sized pieces so they cook evenly with the other vegetables.

It’s your pot pie; make it your masterpiece!