Cracking Pasta Crisps Baked Rigatoni Chips

By Sally ThompsonSeptember 11, 2025Updated: September 10, 2025

Table of Contents

Recipe Introduction

Ready for Awesome Baked Pasta Chips?

Fancy a snack that's a bit special? Baked Pasta Chips are calling! Ever wondered if pasta could be a next level crisp? Well, wonder no more! These Parmesan pasta chips are totally delicious, crunchy, and cheesy.

The Lowdown on These Crispy Pasta Snacks

This recipe turns cooked rigatoni into amazing crispy pasta snacks . Originating from the internet's creative depths, this recipe is simple.

It takes around 45 minutes, from start to tasty finish. This recipe makes about 4 servings of total goodness.

Why You'll Love This Pasta Chips Recipe

These Pasta Chips are baked, not fried. This makes them slightly healthier! Plus, they're perfect for parties or a night in with a movie.

Honestly, what sets this pasta crisps recipe apart is how customisable it is. You can add your own spices!

The Key Ingredients for Homemade Pasta Chips

To whip up these amazing Baked pasta appetizers , you'll need some pasta. I would suggest using rigatoni! You'll also need olive oil, garlic powder , nutritional yeast and Parmesan.

Ingredients & Equipment For Awesome Baked Pasta Chips

Let's talk ingredients. These Baked Pasta Chips are so simple, but quality matters. Trust me.

Main Ingredients: The Pasta Lowdown

250g (8.8 oz) dried rigatoni pasta.
2 tbsp (30ml) olive oil. Get the good stuff!
1 tsp garlic powder . Not garlic salt, okay?
1 tsp onion powder . For that extra somethin' somethin'.
1/2 tsp dried oregano . Italian vibes, you know?
1/4 tsp red pepper flakes (optional). Add if you're feeling spicy!
50g (1/2 cup) grated Parmesan cheese. Freshly grated is best!
Salt and freshly ground black pepper to taste. Season generously!

For the Parmesan pasta chips , use proper Parmesan. The pre-grated stuff just doesn't melt the same. You need real cheese.

Seasoning Notes: Level Up Your Pasta Chips

Garlic powder, onion powder, and oregano? It's a classic combo. Add some red pepper flakes for heat. Honestly, the smell while they are baking is just amazing.

Nutritional yeast is your pal for a vegan option.

Want some more flavour? Try basil or thyme. Experiment a bit!

Equipment Needed: Keep It Simple

Large pot. To cook the Pasta of course!
Colander. Essential for draining.
Large mixing bowl. For tossing everything together.
Baking sheet. Obvs.
Parchment paper or silicone baking mat. Stop it from sticking.

Don't have parchment? No problem! A well oiled baking sheet will do.

Baked Pasta appetizers are fun for game night. Everyone will ask for this Pasta crisps recipe . Try using these Rigatoni chips as a dipping item or for a side snack.

Making homemade pasta chips is a great way to eat Crispy pasta snacks .

Cooking Method: Turning Pasta into Cracking Crisps!

Alright, let's talk about making these Baked Pasta Chips . Honestly, it’s way easier than you think! Forget boiling water being the height of your cooking skill.

This is proper cheffy stuff, but dead simple. These Crispy pasta snacks are the next big thing for your next party, like posh crisps, but made from pasta!

Prep Steps: Getting Your Ducks in a Row

First, the essential mise en place. Gotta get organized, right? Cook 250g rigatoni until al dente. Drain it properly ! While the pasta's cooking, grate 50g Parmesan cheese.

Mix 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp oregano, and a pinch of red pepper flakes (optional) in a small bowl.

This is our flavour bomb!

step-by-step: From Pasta to Pasta crisps recipe

Time to turn this into proper Rigatoni chips . Here's the magic:

Cook 250g Rigatoni in salted water. Al dente is key!
Drain well. Honestly, really well. Soggy pasta = soggy chips.
Toss hot pasta with 2 tbsp olive oil in a large bowl.
Add the flavour mix and 50g Parmesan. Coat everything evenly.
Spread on a baking sheet lined with parchment paper. Don't overcrowd!
Bake at 200° C ( 400° F) for 25- 30 minutes . Flip halfway!
Cool slightly before serving. Resist temptation to eat them all.

Pro Tips: Level Up Your Baked Pasta Appetizers

Here's where we get fancy. One, don't overcook the pasta! Al dente is super important. Two, If you're vegan, switch the parmesan to Nutritional Yeast ! It gives a great cheesy flavour.

Also these Homemade pasta chips can be a quick snack or even an appetizer for a meal, you can experiment with the seasoning to your likeness.

Honestly, these Parmesan pasta chips are addictive. Once you make them once you will for sure want to repeat!

Recipe Notes

Right then, let's talk tips and tricks for these Baked Pasta Chips . Honestly, it's dead easy, but a few pointers will make 'em chef's kiss perfect.

Serving Suggestions

Think beyond just scoffing them straight from the oven. Presentation matters, innit? Plating these Parmesan pasta chips up nicely can elevate the whole experience.

Arrange them artfully on a platter. Serve with a pot of marinara sauce for dipping. A creamy garlic aioli works a treat too.

Fancy a tipple? A crisp Pinot Grigio is lush with these crispy snacks. And a side of crudités makes it virtuous, almost!

Storage Tips

So, you've made a batch of these crispy pasta snacks . Now, what if you have some left?

Keep them in an airtight container. They'll stay relatively crispy for a couple of days. I reckon two days is your limit.

To revive slightly soggy chips, pop them back in a 180° C ( 350° F) oven for a few minutes.

I haven't tried freezing them. Don't really see the point, they are better freshly baked.

Variations

Fancy mixing things up? Of course you do! Let's adapt these Pasta Chips .

For a vegan version, ditch the Parmesan. Then use nutritional yeast instead for that cheesy flavour. For a spicy kick, add a pinch of cayenne pepper to the seasoning.

Get creative with herbs too. Thyme, rosemary... give it a whirl! You can even tweak the pasta. Try Rigatoni chips or Penne chips! It all works!

Nutrition Basics

Okay, let's not pretend these are health food, right? But, they are kinda better than a bag of crisps.

Each serving is roughly 320 calories. You get about 15g of protein. There's around 12g of fat and 45g of carbs.

Plus, you get some cheesy goodness from the Parmesan pasta chips .

So, there you have it! My little guide to making the best Homemade pasta chips . They are easy to make! A perfect "carby" snack that will disappear in minutes.

So, grab your pasta, get baking, and let me know what you think! I am sure you love these Baked pasta appetizers .

You got this!

Frequently Asked Questions

Can I make Baked Pasta Chips ahead of time? Are they still crispy the next day?

Baked Pasta Chips are best enjoyed fresh, like chips from the chippy! They tend to lose their crispness over time, especially if stored improperly. If you do want to make them ahead, store them in an airtight container at room temperature, but be prepared for them to be a bit softer.

You can try re-crisping them in a low oven (around 150°C/300°F) for a few minutes before serving.

Help! My Baked Pasta Chips are soggy, not crispy. What went wrong?

Soggy Baked Pasta Chips are a common issue, but easily fixed! Firstly, make sure your pasta is cooked al dente slightly firm to the bite. Overcooked pasta will absorb too much moisture. Secondly, don't overcrowd the baking sheet, as this steams the pasta instead of baking it.

Finally, ensure you flip the pasta halfway through the baking time to get even crispness on both sides. Think of it as giving them a good sun tan!

What kind of dipping sauces go well with these Baked Pasta Chips? I'm feeling adventurous!

The dipping possibilities are endless, mate! For a classic pairing, marinara sauce or pesto are always a winner. If you're feeling adventurous, try a creamy garlic aioli, a spicy sriracha mayo, or even a tangy blue cheese dip.

Heck, they’d probably be brilliant with a bit of Branston Pickle if you're feeling very British about it!

Can I use different types of pasta for these Baked Pasta Chips? What works best?

While rigatoni is ideal due to its ridges and shape, you can definitely experiment. Penne, cavatappi, or even farfalle (bow tie pasta) can work. Just be aware that different pasta shapes may require slightly different baking times. Keep a close eye on them and adjust the time accordingly.

Ultimately, the goal is golden and crunchy!

Are Baked Pasta Chips a healthy snack? What's the nutritional information like?

Let's be real, Baked Pasta Chips are a treat, not a health food! While baking is healthier than frying, they are still primarily carbohydrates. Each serving is estimated to have 320 calories, 15g protein, 12g fat, and 45g carbohydrates.

You can make them a bit healthier by using whole wheat pasta, reducing the amount of Parmesan cheese, and serving with plenty of veggie sticks for dipping.

I'm vegan. Can I still enjoy these Baked Pasta Chips? What substitutions can I make?

Absolutely! Making vegan Baked Pasta Chips is a doddle. Simply use a vegan Parmesan cheese substitute like nutritional yeast or a store-bought vegan Parmesan alternative. Also, double check that your pasta is egg-free, as some pasta brands contain eggs. Otherwise, the rest of the recipe is naturally vegan friendly.

Bob's your uncle!