Creamy Cabbage Colcannon with Crispy Sage Brown Butter
Table of Contents
Recipe Introduction
Quick Hook
Ever had a craving for something hearty, creamy, and just a little bit fancy? This Creamy Cabbage Colcannon is exactly what you need.
Honestly, it's cabbage like you've never seen it before, packed with flavour.
Brief Overview
Colcannon , traditionally an Irish dish, is pure comfort food. This version takes it up a notch. It's a simple dish to make, taking around 45 minutes to whip up.
It yields 4 servings, perfect for a family dinner!
Main Benefits
This recipe is not only delicious, but green cabbage recipes are also packed with vitamins and fiber. It's a fantastic side for any meal or a cozy vegetarian main dish.
What makes this recipe special is the crispy sage brown butter oh my gosh, it's a game changer.
Ready to take your cabbage game to the next level? Let's dive into the ingredients you'll need to create this magical dish. You know what I'm talking about.
Let's Talk Colcannon!
Colcannon basically means a dish of cabbage and potatoes. Its cultural significance in Ireland stems from being a simple, filling meal. It really highlights what you can make with basic ingredients!
Creamy Goodness
This isn't just any cabbage side dish ; it's a hug in a bowl. The Creamy Cabbage Colcannon is rich and satisfying. You will feel great eating this.
What makes this so good?
The brown butter sage makes all the difference! Honestly, the aroma alone is worth making this dish. But don't just take my word for it.
Best Cabbage Recipes and colcannon dishes deserve a spot on your table!
Ingredients & Equipment: Creamy Cabbage Colcannon Time
Alright, let's dive into what you'll need for this amazing Creamy Cabbage Colcannon . Trust me, it's easier than you think.
I have been perfecting this Irish Colcannon Recipe for years and this ingredients are my personal choice!
Main Ingredients: The Colcannon Crew
First, we have our starchy base. You'll need 2 lbs (900g) of Yukon Gold potatoes. I love Yukon Golds because they get super creamy.
Make sure that you are using a good quality potato and they are firm to the touch.
Next, the star of our show ½ medium head of green cabbage (about 1 lb/450g ), thinly sliced. Cabbage is amazing.
Fresh, crisp cabbage is the way to go here. Older cabbage can be bitter. We're also gonna need ½ cup (120ml) whole milk, 4 tbsp (57g) unsalted butter, and 2 minced cloves of garlic.
Don't forget 1 tsp (6g) salt, nutmeg, and pepper.
Seasoning Notes: Flavor Town
For that extra oomph , let's talk seasonings. Nutmeg is a must. Honestly, it adds this warm, cozy flavor that makes the Colcannon sing.
Salt and pepper are key. Don't be shy. Also, you can add some pepper if you are feeling daring!
For the crispy sage brown butter, we are using 4 tbsp (57g) unsalted butter, and 15-20 fresh sage leaves. If you can't find fresh sage, dried will work in a pinch, but fresh is so much better.
Honestly, I think Crispy Sage Brown Butter Cabbage is the best way to improve it.
Equipment Needed: No Fancy Gadgets Here
Don't stress about having a ton of fancy gear. A big pot for boiling the potatoes is essential. You'll also want a potato masher.
I like using a ricer sometimes for super smooth mashed potatoes. A large skillet is needed for cooking the cabbage .
A colander or strainer is needed to drain the potatoes after you boil them. If you don't have a potato masher, a fork will do.
Just takes a bit more elbow grease. Simple, right?
Creamy Cabbage Colcannon with Crispy Sage & Brown Butter
Honestly, who says cabbage has to be boring? This Creamy Cabbage Colcannon recipe is like a warm hug on a plate.
I was inspired by traditional Irish Colcannon Recipe , but wanted to jazz it up a bit, you know? Think comfort food meets fancy pants.
It's the St. Patrick's Day Cabbage Recipe upgrade you never knew you needed. Let's get to it.
Prep Steps: Operation Mise en Place!
First things first, let's get organised. Peel and quarter your 2 lbs (900g) Yukon Gold potatoes . Slice that ½ medium head of green cabbage .
Mince those 2 cloves of garlic . Get your 15-20 fresh sage leaves ready. Having everything prepped saves time and prevents kitchen disasters.
Safety reminder: Watch those fingers when chopping!
step-by-step: Cabbage Colcannon Magic
- Boil those potatoes! Pop 'em in a pot with cold, salted water and cook until fork tender.
- Sauté the cabbage with 2 tbsp (28g) butter and garlic in a skillet until softened.
- Make the brown butter! Melt remaining 4 tbsp (57g) butter in a separate pan. Add sage. Cook until golden brown - watch it, it burns fast!
- Mash the potatoes with ½ cup (120ml) milk , remaining 2 tbsp (28g) butter .
- Stir the sautéed Green Cabbage Recipes and ¼ tsp nutmeg into the mash. Season well.
- Spoon into bowls. Drizzle generously with the brown butter. Top with crispy sage.
- Enjoy your fantastic Cabbage Side Dish
Pro Tips for Perfect Colcannon
Want to level up your Cabbage and Potatoes game? I get it! Don't overcook the cabbage! A little bite is good.
Also, keep a close eye when browning the butter. It goes from amazing to burnt in seconds. make-ahead option: The mashed potato and cabbage mixture can be prepped in advance.
Just reheat and add the brown butter before serving. And don’t forget, Creamy Cabbage Colcannon is more than just a dish; it's an experience.
It’s about taking something simple, like the humble cabbage, and transforming it into something truly special.
I'll say, Colcannon is more than just a dish; it's an experience. It’s about taking something simple, like the humble cabbage, and transforming it into something truly special. Enjoy!
Recipe Notes for Your Creamy Cabbage Colcannon
Alright, so you're ready to tackle this Creamy Cabbage Colcannon with Crispy Sage & Brown Butter . Honestly, it's easier than it sounds.
Here are a few extra pointers to make sure you nail it. I made Irish Colcannon Recipe multiple times until I got perfect!
Serving Suggestions: Make It Look Amazing
Presentation matters, right? First, a good drizzle of that Crispy Sage Brown Butter Cabbage is a must. We eat with our eyes first, remember?
Think about plating. A swirl of sour cream on top? Chopped fresh parsley? A small sprig of sage? Boom. Serve alongside roasted chicken for a complete meal.
Or, top with a poached egg! A dollop of sour cream or crème fraîche adds a tangy counterpoint to the richness.
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you. Let the cabbage cool completely. Then, pop it into an airtight container. It'll keep in the fridge for up to three days.
Freezing? I wouldn't recommend it. Mashed potatoes can get a bit weird after thawing. Reheating? Gently warm it in a pan with a splash of milk.
Or microwave it in bursts, stirring in between.
Variations: Make It Your Own
Want to switch things up? You got it!
For a vegetarian twist, use vegetable broth and dairy-free butter. Use a good quality vegan butter for the brown butter to achieve a similar richness.
For extra flavour, try adding crispy bacon crumbled over the cabbage . It's always a winner. If you want to experiment with a touch of sweetness, sweet potatoes make a wonderful alternative.
Nutrition Basics: Goodness in Every Bite
This Creamy Cabbage Colcannon is packed with goodness. Cabbage is a nutritional powerhouse. And potatoes give you energy, without a doubt.
This Cabbage Side Dish recipe also give you a source of fiber and vitamins. This is a perfect St. Patrick's Day Cabbage Recipe with health benefits.
Best Cabbage Recipes give you a balanced dish that will nourish your body. It's comfort food with a healthy kick.
So there you have it! All the insider tips you need to make this recipe a total triumph. Don't be afraid to experiment and have fun with it. Now go get cooking!
Frequently Asked Questions
My cabbage turned out bitter! What did I do wrong?
Bitterness in cabbage can be due to overcooking or using older cabbage. Make sure to sauté your cabbage until it's just softened but still has a bit of a bite. Also, try to use fresh, firm cabbage heads, as older ones can develop a more pronounced bitter flavor.
Think of it like a good cup of tea - brew it too long, and it'll be bitter!
Can I make this colcannon ahead of time? How should I store it?
You can definitely prep some components ahead! Cook the cabbage and prepare the brown butter/sage topping separately. Store them in airtight containers in the fridge for up to 2 days. When ready to serve, reheat the cabbage, mash the potatoes, combine, and top with freshly warmed brown butter.
Just like leftovers from Sunday roast, proper storage keeps everything tip-top!
Is there a vegetarian version of this Creamy Cabbage Colcannon with Crispy Sage & Brown Butter recipe?
Absolutely! This recipe is already vegetarian friendly. To make it vegan, simply substitute the dairy milk and butter with your favorite plant based alternatives. Opt for a high-quality vegan butter for the brown butter to ensure a rich and nutty flavor. Bob's your uncle, you've got a fantastic vegan colcannon!
What other vegetables can I add to my cabbage colcannon?
Colcannon is a very forgiving dish, so feel free to experiment. Leeks are a traditional addition that pairs wonderfully with cabbage. You could also try adding some sauteed carrots or parsnips for a touch of sweetness. Just sauté them along with the cabbage until tender.
It's all about putting your own twist on things, like jazzing up a classic tune!
How can I make sure my mashed potatoes aren't gummy?
The key to avoiding gummy mashed potatoes is to use the right type of potato (Yukon Golds are great!) and avoid over mixing them. Drain the potatoes well after boiling and mash them gently. Warming the milk and butter before adding them also helps to keep the potatoes light and fluffy.
Think of it like making a good Yorkshire pudding gentle is key!
Can I use red cabbage instead of green cabbage? Will the color change?
While you can use red cabbage, be aware that it will definitely change the color of your colcannon, giving it a slightly purple hue. The flavor is also a bit bolder and earthier compared to green cabbage. So, it's a matter of personal preference and how you feel about a purple tinged dish!
It's like swapping a red telephone box for a blue one - same function, different look!
Creamy Cabbage Colcannon With Crispy Sage Brown
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 kcal |
|---|---|
| Fat | 20g |
| Fiber | 5g |