Creamy Dreamy Chicken Bow Tie Pasta

Creamy Bow Tie Pasta with Chicken My Easy Weeknight Winner

By Sally ThompsonSeptember 30, 2025

Table of Contents

Recipe Introduction

Craving Comfort?

Ever find yourself needing a hug in a bowl? Honestly, that's exactly what this creamy bow tie pasta with chicken is.

Its the perfect recipe! Are you after an easy pasta dinner ? Trust me, this is it. It's rich, flavorful, and so simple to make.

A Taste of Italy at Home

This dish is inspired by the Italian American comfort food classics. It takes around 45 minutes to make, including prep time.

The recipe yields 4 generous servings. So, it's perfect for a family meal or a cozy night in.

Why You'll Love This

Creamy parmesan pasta is always a winner. This version boosts the flavor with tender chicken. This recipe feels special enough for guests while being simple to cook for a weeknight.

It is a winner. One of the top benefits of this dish is that the chicken offers a high protein to keep you satisfied.

Ingredients & Equipment For The Best Creamy Bow Tie Pasta With Chicken Ever!

Let's talk grub, shall we? Making this creamy chicken farfalle is easier than you think. Honestly, the ingredients list looks longer than it is.

Don't fret, most stuff you probably already have kicking about.

Main Ingredients: The Nitty Gritty

Right, first up, you'll need 1 pound (450g) of chicken breasts. Key here is freshness . No dodgy chicken allowed! Cut 'em into 1 inch cubes.

Then, there's the pasta. 8 ounces (225g) of farfalle the fancy name for bow tie pasta. We want proper al dente cooking.

Now, the creamy dream sauce: 2 tablespoons (30g) of butter. ½ cup (120ml) of finely chopped yellow onion. And 2 cloves of minced garlic.

Then, 1 cup (240ml) each of chicken broth and heavy cream. Finally, ½ cup (50g) of grated Parmesan. And some fresh parsley about ¼ cup (6g) chopped should do it.

Oh, and don't forget 1 teaspoon (5ml) of olive oil and ½ teaspoon (2.5ml) of salt and ¼ teaspoon (1.

25ml) of black pepper.

Seasoning Notes: Zinging It Up

Salt and pepper are your foundation, obviously. But a pinch of red pepper flakes? Oh my gosh, it adds such a lovely kick! Don't be shy! If you're all out of fresh parsley, dried parsley will do.

Don't worry! For extra flavour, try a dash of nutmeg into your creamy parmesan pasta . It elevates the dish.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to whip up this easy pasta dinner . Just a large pot for the pasta and a large skillet or sauté pan for the chicken and sauce.

A colander is a must for draining the pasta. Measuring cups and spoons? Pretty essential, mate! If you don't have measuring cups, just use a mug! It works.

So there you have it! This chicken bow tie pasta recipe is dead easy, right? I once tried making this after a particularly rough week.

Honestly, it was the perfect comfort food. Seriously, this creamy pasta with chicken is one of my favourite weeknight pasta dishes .

I think is a good italian chicken pasta recipe ! Give it a go and let me know what you think!.

You'll find is more like a one pot creamy chicken pasta !

Let's Get Cooking: Creamy Dreamy Chicken Bow Tie Pasta

Honestly, who doesn't love a good easy pasta dinner ? This creamy bow tie pasta with chicken recipe is about to become your new fave.

It's simple, satisfying, and totally customizable. Trust me, even if you're a bit of a disaster in the kitchen, you can nail this.

About 65% of adults consider pasta a comfort food. Let's get started, shall we?

Prep Like a Pro: Mise en Place Magic

First things first, let's get organized! "Mise en place," as they say in fancy cooking school, just means having everything ready to go.

Chop 1/2 cup (120ml) of yellow onion, mince 2 cloves of garlic, and cube 1 pound (450g) of chicken. Measure out 1 cup (240ml) of chicken broth and 1 cup (240ml) of heavy cream.

Grate 1/2 cup (50g) of Parmesan cheese. Chop some fresh parsley, too. This will save you loads of time and stress later on.

Let's Get Saucy: step-by-step Glory

Season your cubed chicken with 1/2 teaspoon (2.5ml) of salt and 1/4 teaspoon (1.25ml) of black pepper.
Heat 1 teaspoon (5ml) of olive oil in a large skillet over medium high heat. Sauté the chicken until it's cooked through and lightly browned. It should take around 5- 7 minutes . Remove the chicken and set aside.
Cook 8 ounces (225g) of farfalle pasta according to the package directions. Aim for al dente – slightly firm to the bite. This is key for good texture. Drain the pasta and set aside.
Melt 2 tablespoons (30g) of butter in the same skillet over medium heat. Add the chopped onion and sauté until softened about 3- 5 minutes . Then, toss in the minced garlic and cook until fragrant, only about 30 seconds .
Pour in 1 cup (240ml) of chicken broth. Bring it to a simmer. Reduce the heat and stir in 1 cup (240ml) of heavy cream, 1/2 cup (50g) of Parmesan cheese, and a pinch of red pepper flakes if you are feeling spicy. Simmer until the sauce thickens slightly.
Add the cooked chicken and pasta to the sauce. Toss to coat everything evenly. Season with more salt and pepper to taste. Serve your fantastic creamy chicken farfalle immediately, garnished with fresh parsley and extra Parmesan.

Creamy Bow Tie Pasta with Chicken: Pro Tips and Tricks

Want to save time on those weeknight pasta dishes ? Pre-chop your veggies the day before!
Don't overcrowd the pan when cooking the chicken. Doing so makes it steam instead of brown properly.
A splash of pasta water will help you adjust the sauce. It will make it silkier. A bit of starchy water can fix nearly any sauce. I find adding the water in the skillet, then add the ingredients for the sauce allows to get the perfect consitency.
For a super decadent treat, use freshly grated Parmesan. It really makes a difference.

Honestly, the possibilities are endless. You can even add sun-dried tomatoes or spinach for extra flavour. Enjoy your awesome and utterly delicious creamy pasta with chicken !

Recipe Notes: Making Your Creamy Bow Tie Pasta with Chicken Perfect

Honestly, cooking is all about getting a bit creative. Here's some notes to get the best results with your creamy chicken farfalle. Think of these as little insider tips!

Plating: Making it Look Fancy (or Not!)

You know, presentation is key. Pile that creamy pasta with chicken high in a bowl. Sprinkle some extra Parmesan. A sprig of parsley? Makes it look like you spent hours.

Or just chuck it in a bowl and get stuck in. Your call! Serve with garlic bread or a side of green beans.

A light, crisp white wine is an epic shout.

Storing the Goodness

Got leftovers? Lucky you! This easy pasta dinner keeps well. Pop it in the fridge in an airtight container. It'll be good for up to 3 days .

For freezing, it is best to freeze the sauce and pasta separately. Reheat thoroughly in a pan or microwave. Add a splash of milk or broth if it seems a bit dry.

Switch it Up

Fancy a change? Ditch the chicken and go veggie. Mushrooms and spinach work great. Or add a bit of spice with some chili flakes! A lighter version is always fun.

Use half fat cream instead of the proper stuff. It will still taste fantastic. Swap the chicken for shrimp for a change of pace.

It’s your kitchen, have fun with these chicken pasta recipes easy!

Nutrition Basics: (The 'Don't Feel Guilty' Bit)

So, this creamy parmesan pasta is delicious but not exactly a salad. It's got protein from the chicken. Carbs from the pasta, and some fats from the cream and cheese.

But hey, everything in moderation, right? Check out the full nutritional breakdown in the recipe above!

Let's face it, making creamy pasta with chicken doesn’t need to be stressful! I want you to go rock this chicken bow tie pasta recipe and have a fantastic meal.

Hope this Italian chicken pasta recipe gives you the same satisfaction it gives me. Get cooking, and don't forget to enjoy every single bite.

Frequently Asked Questions

Can I make this creamy bow tie pasta with chicken ahead of time?

While this creamy bow tie pasta with chicken is best served fresh, you can definitely prep components ahead of time! Cook the chicken and pasta separately, then store them in the fridge. When ready to eat, make the sauce and combine everything.

Just be aware that the sauce might thicken upon refrigeration, so you may need to add a splash of milk or broth when reheating.

My sauce isn't thickening up! What am I doing wrong?

Don't panic, mate! If your creamy sauce isn't thickening for your creamy bow tie pasta with chicken, try simmering it for a bit longer. The key is to let the liquid reduce slightly. Also, ensure your heat isn't too high; a gentle simmer is all you need.

A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also be whisked in as a last resort.

I'm not a fan of chicken. What else can I use in this creamy bow tie pasta?

No worries, there are plenty of options! You could substitute the chicken with shrimp or Italian sausage for a completely different flavour profile. For a vegetarian option, sautéed mushrooms, bell peppers, and zucchini work beautifully.

Tofu or chickpeas are also great protein packed choices to make it a veggie delight.

How should I store leftover creamy bow tie pasta with chicken?

Store leftover creamy bow tie pasta with chicken in an airtight container in the refrigerator. It's best consumed within 3-4 days. When reheating, add a splash of milk or chicken broth to loosen the sauce, as it tends to thicken in the fridge. Microwaving is fine, or you can reheat it gently in a pan on the stovetop.

Is this recipe easily adaptable for dietary restrictions, like gluten-free?

Absolutely! To make this recipe gluten-free, simply swap the farfalle (bow tie) pasta with a gluten-free alternative. There are many great gluten-free pasta options available now that hold up well in creamy sauces. Just double check that your chicken broth is also gluten-free to be completely sure. Easy peasy!

What can I add to make this Creamy Bow Tie Pasta with Chicken a bit more exciting?

Fancy jazzing things up a bit, eh? Try adding some sun-dried tomatoes for a tangy bite, or a handful of spinach or kale for added nutrients and color. A sprinkle of red pepper flakes will give it a nice kick. And don't forget about herbs! Fresh basil or oregano would be smashing additions!